Pumpkin Cream Cold Brew
Indulge in the delightful flavors of fall with a refreshing Pumpkin Cream Cold Brew. This seasonal drink combines the warmth of pumpkin spice with the coolness of cold brew coffee for a perfect balance of flavors.
Why Make This Recipe
If you’re a fan of pumpkin spice and enjoy a smooth cold brew coffee, this recipe is a must-try. It’s a great way to transition from hot to cold drinks as the weather cools down, offering a cozy and flavorful beverage.
How to Make Pumpkin Cream Cold Brew
Ingredients:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup pumpkin puree
- 4 tablespoons maple syrup or honey
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 48 ounces cold brew coffee
Directions:
- In a food processor or blender, combine everything except for the cold brew.
- Blend until smooth and pumpkin puree is dissolved. The mixture should be thick but not as fluffy as whipped cream.
- If the mixture is too thick, add additional milk and stir until it reaches your desired consistency.
- Fill your glass with ice and cold brew, leaving room at the top for the pumpkin cold foam.
- Pour the cold foam over the top and sprinkle with a light dusting of extra pumpkin pie spice, if desired.
- Serve immediately.
How to Serve Pumpkin Cream Cold Brew
Enjoy your Pumpkin Cream Cold Brew chilled and freshly made. The cold foam adds a creamy and indulgent touch to the coffee, making it a perfect treat for a cozy autumn day.
How to Store Pumpkin Cream Cold Brew
Store any leftover pumpkin cream mixture in an airtight container in the refrigerator for up to 2 days. Shake or stir well before using it again.
Tips to Make Pumpkin Cream Cold Brew
- Adjust the sweetness level by adding more or less maple syrup or honey according to your taste preference.
- For a vegan version, use plant-based milk and a dairy-free alternative for the heavy cream.
- Experiment with different spices like cinnamon or nutmeg to customize the flavor profile.
Variation
For a richer flavor, try adding a shot of espresso to your Pumpkin Cream Cold Brew for an extra kick of caffeine.
FAQs
- Can I use store-bought pumpkin spice mix instead of making my own? Yes, store-bought pumpkin spice mix can be used as a convenient alternative.
- Is it necessary to use heavy cream in the recipe? Heavy cream adds a creamy texture to the cold foam, but you can substitute it with half-and-half for a lighter version.
- Can I make a decaf version of this drink? Yes, you can use decaffeinated cold brew coffee to make a decaf Pumpkin Cream Cold Brew.
