Pumpkin Bread Pudding with Bourbon Whipped Cream

Pumpkin Bread Pudding with Bourbon Whipped Cream is a delightful dessert perfect for fall. It combines soft bread, warm spices, and creamy pumpkin into a cozy dish. Topped with smooth bourbon whipped cream, this treat is sure to please everyone.

Why Make This Recipe

This recipe is great because it’s easy to make and brings the warm flavors of fall to your table. It’s perfect for family gatherings, holiday dinners, or any time you want a comforting dessert. Plus, it’s a tasty way to use up leftover bread.

How to Make Pumpkin Bread Pudding with Bourbon Whipped Cream

Ingredients

For the bread pudding:

• 4 cups challah bread, cubed
• 1 cup pumpkin puree
• 2 cups milk
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1 cup pecans, chopped

For the bourbon whipped cream:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 2 tablespoons bourbon

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together pumpkin puree, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
3. Add the cubed challah bread and chopped pecans to the mixture. Stir gently to ensure all the bread is well coated.
4. Pour the mixture into a greased baking dish and let it sit for about 10 minutes to allow the bread to absorb the liquid.
5. Bake in the preheated oven for 40-45 minutes or until the pudding is set and the top is golden brown.
6. While the bread pudding is baking, prepare the bourbon whipped cream. In a mixing bowl, beat the heavy whipping cream and powdered sugar together until soft peaks form. Gently fold in the bourbon.
7. Once the bread pudding is done, let it cool slightly before serving.
8. Serve warm with a generous dollop of bourbon whipped cream on top.

How to Serve Pumpkin Bread Pudding

Serve the pumpkin bread pudding warm. Add a nice spoonful of bourbon whipped cream on top. It’s also good with a scoop of vanilla ice cream if you like it a little extra special.

How to Store Pumpkin Bread Pudding

Store any leftover pumpkin bread pudding in an airtight container in the refrigerator for up to 3 days. The whipped cream is best made fresh, but you can store it in the fridge for about 1 day.

Tips to Make Pumpkin Bread Pudding

• Use slightly stale bread to help it soak up the mixture better.
• You can add more spices if you want a stronger flavor.
• If you don’t have bourbon, you can leave it out or replace it with vanilla extract.

Variation

You can use other types of bread, like brioche or white bread. If you want to make it without alcohol, skip the bourbon in the whipped cream.

FAQs

Can I make this recipe ahead of time?
Yes! You can prepare the bread pudding and refrigerate it before baking. Just bake it when you’re ready to eat.

Can I freeze pumpkin bread pudding?
Yes, you can freeze it. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it overnight in the fridge before reheating.

What should I serve with pumpkin bread pudding?
This dessert is great on its own, but you can also serve it with ice cream, caramel sauce, or extra whipped cream.