Potato & Sausage Chowder
When the Chill Sets In: A Hearty Soupy Delight
Potato & Sausage Chowder is that warm hug in a bowl you need when the weather turns brisk. I first stumbled upon this comforting dish during a cozy family gathering, where the air was filled with laughter, and the aroma of savory sausage mingling with creamy potatoes created an atmosphere that felt like home. This chowder is more than just a meal; it’s perfect for weeknight dinners, a weekend treat, or whenever you crave something warm and satisfying.
Why You’ll Love This Dish
Not only is Potato & Sausage Chowder incredibly simple to whip up, but it’s also a budget-friendly family favorite that is sure to please even the pickiest eaters. When you want a meal that offers both flavor and warmth without spending hours in the kitchen, this chowder checks all the boxes.
“This chowder has become a staple in our home! It’s hearty, simple, and my kids love it!” – A happy home cook
Imagine coming home after a long day, eager for a delicious, no-fuss dinner that practically cooks itself. This chowder is packed with protein from the sausage and comforting carbs from the potatoes, making it an excellent choice for busy weeknights or lazy weekends alike.
Step-by-Step Overview
Making Potato & Sausage Chowder is a straightforward process that combines all the heartiness of a stew with the creamy texture of a chowder. Here’s how we’ll get there:
- Sautéed sausage brings depth and flavor.
- Onions add aromatic sweetness.
- Diced potatoes simmer to tender perfection.
- A splash of heavy cream ties everything together into a luscious bowl of yum.
- Optional toppings let you personalize each serving.
What You’ll Need
To make this delightful chowder, gather the following ingredients:
- 1 lb smoked sausage or kielbasa, sliced
- 3 cups potatoes, diced (Russet or Yukon Gold work best)
- 1 small onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional toppings: shredded cheese, chives
Feel free to substitute the smoked sausage for chicken sausage or even a plant-based option if you’re looking to lighten things up!
Step-by-Step Instructions
Ready to dive into that creamy goodness? Follow these simple steps to make your chowder:
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Brown the Sausage: In a large pot over medium heat, add the sliced sausage. Cook until nicely browned, about 5-7 minutes.
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Sauté the Onion: Toss in the diced onion and cook until it turns translucent, stirring regularly.
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Add Potatoes & Broth: Stir in the diced potatoes along with the chicken broth. Bring it all to a boil.
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Simmer: Lower the heat and let it simmer for about 15-20 minutes until the potatoes are tender.
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Cream It Up: Stir in the heavy cream and season with salt and pepper to your liking. Let it cook for another 5 minutes.
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Serve: Ladle the chowder into bowls and garnish with your favorite toppings.
Best Ways to Enjoy It
Potato & Sausage Chowder can shine on its own, but here are some serving suggestions to elevate your meal:
- Pair with crusty bread or buttery cornbread for a fulfilling experience.
- Top with shredded cheese and chives for a delightful crunch and burst of flavor.
- Serve alongside a simple salad for a refreshing contrast.
Keeping Leftovers Fresh
If you find yourself with any leftovers (which may be unlikely!), here’s how to store them properly:
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Refrigeration: Place the chowder in an airtight container and store it in the fridge. It will stay fresh for up to 3 days.
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Freezing: To freeze, let the chowder cool completely, then transfer it to freezer-friendly containers. It can be stored for up to 3 months. Just remember that dairy-based soups may separate when thawed, so stir well when reheating.
Pro Chef Tips
- For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne before serving.
- Swap the heavy cream for evaporated milk for a lighter version without sacrificing creaminess.
- To save time, you can use pre-diced potatoes and pre-cooked sausage.
Creative Twists
Feel like changing it up? Here are some variations to try:
- Vegetarian Option: Use plant-based sausage or omit sausage altogether, adding extra vegetables such as carrots, corn, or spinach instead.
- Cheesy Chowder: Stir in some shredded cheddar cheese for an extra layer of flavor.
- Herbed Variation: Add fresh herbs like thyme or parsley for a fragrant twist.
Your Questions Answered
How long does it take to make Potato & Sausage Chowder?
This chowder takes about 30-40 minutes to prepare and cook, making it a quick meal option!
Can I use a different type of sausage?
Absolutely! Feel free to substitute with chicken sausage or turkey sausage for a healthier option. The cooking method remains the same.
Is it safe to freeze chowder with cream in it?
While freezing chowder with cream may cause it to separate, it’s still safe to eat. Just reheat it gently and stir well for a creamy texture.
Now grab your ingredients and get ready to enjoy a bowl of Potato & Sausage Chowder that warms both the heart and soul!
Potato & Sausage Chowder
Ingredients
Method
- Brown the sausage in a large pot over medium heat for about 5-7 minutes.
- Add the diced onion and cook until it becomes translucent, stirring regularly.
- Stir in the diced potatoes and chicken broth; bring to a boil.
- Lower the heat and let it simmer for about 15-20 minutes until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper. Cook for another 5 minutes.
- Ladle the chowder into bowls and garnish with your favorite toppings.
