Pork Lo Mein

Pork Lo Mein is a delicious and satisfying dish that’s perfect for a quick weeknight dinner or a fun weekend meal. This recipe features tender pork, colorful vegetables, and noodles cooked in savory sauces. It’s easy to make and sure to please your whole family!

Why Make This Recipe

You should try making Pork Lo Mein because it’s not only tasty but also very flexible. You can use different vegetables, and it’s a great way to use up leftovers. With a few simple ingredients and steps, you can have a restaurant-quality meal at home. Plus, it’s a one-pan dish, so cleanup is a breeze!

How to Make Pork Lo Mein

Ingredients

• 1 pound boneless pork loin chops
• 14 ounces dry lo mein or spaghetti noodles
• 2 tablespoons olive oil (divided)
• 1 tablespoon hoisin sauce
• 1/2 teaspoon salt
• 2 bell peppers (any color)
• 1 sweet onion
• 2 cloves garlic (minced)
• 1 tablespoon minced ginger
• 6 ounces baby spinach
• 3 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons honey
• 2 teaspoons chili paste (more or less to taste)
• 1/4 cup chopped green onion

Directions

1. Dice the pork chops into bite-sized pieces. Slice the peppers and onions into thin strips.
2. Bring a large pot of salted water to a boil to cook the lo mein noodles.
3. While the water is coming to a boil, add one tablespoon of olive oil to a wok or large deep skillet and heat it over high heat.
4. Add the pork to the skillet with the hoisin sauce and sprinkle on the salt. Cook over high heat, stirring often, until the pork is browned and cooked through, about 6 minutes.
5. Remove the pork from the wok and set it aside. Drain any liquid in the pan.
6. Add the lo mein noodles to the boiling water and cook according to package instructions.
7. Add the remaining tablespoon of oil to the wok and heat over high heat.
8. Add the sliced peppers and onion and cook, stirring often, for 3 minutes. Stir in the garlic, ginger, and spinach. Keep cooking and stirring for another 3 minutes, or until the spinach has wilted.
9. Add the light and dark soy sauces, honey, and chili paste to the wok. Stir well.
10. Drain the cooked lo mein and add it to the wok along with the cooked pork. Stir everything together and continue cooking for 1 or 2 minutes, stirring constantly, until everything is well combined.
11. Sprinkle with chopped green onions and serve immediately.

How to Serve Pork Lo Mein

Serve the Pork Lo Mein hot from the wok. You can dish it up in bowls and enjoy it right away. This meal goes well with chopsticks or forks, whichever you prefer!

How to Store Pork Lo Mein

To store any leftovers, let the Pork Lo Mein cool first. Place it in an airtight container and keep it in the refrigerator. It will stay good for about 3 to 4 days. You can reheat it in the microwave or on the stove until it is warm again.

Tips to Make Pork Lo Mein

• Always use fresh vegetables for the best flavor and texture.
• Feel free to mix in any other veggies you have, like carrots or broccoli!
• Don’t overcook the noodles; they should be tender but still have a bit of bite to them.
• Adjust the chili paste to your heat preference.

Variation

If you want a lighter version, you can replace the pork with chicken or tofu. You can also swap out the lo mein noodles for brown rice or zoodles (zucchini noodles) for a healthier option.

FAQs

1. Can I use leftover pork for this recipe?
Yes! Leftover cooked pork works great in this dish. Just add it when you stir in the other ingredients.

2. Is it okay to use a different type of noodle?
Absolutely! You can use spaghetti, rice noodles, or any other noodle you like. Just cook according to the package instructions.

3. Can I make this recipe vegetarian?
Yes! To make it vegetarian, you can leave out the pork and add more vegetables or tofu for protein. Use vegetable broth instead of animal-based sauces if desired.

Enjoy your homemade Pork Lo Mein!