Polish Sausage, Sauerkraut, and Potatoes
why make this recipe
Polish Sausage, Sauerkraut, and Potatoes is a hearty and comforting meal that’s perfect for any time of year. This dish brings together the rich flavor of Polish sausage, the tanginess of sauerkraut, and the satisfying texture of potatoes. It’s an easy recipe that cooks slowly, allowing the flavors to blend beautifully. Plus, using a crockpot makes it a breeze to prepare, making it ideal for busy days when you want a home-cooked meal without the fuss.
how to make Polish Sausage, Sauerkraut, and Potatoes
Ingredients :
- 1 lb Polish sausage
- 1 can (14 oz) sauerkraut, drained
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 cup chicken broth
- 1 tsp caraway seeds
- Salt and pepper to taste
Directions :
- Place the diced potatoes in the bottom of the crockpot.
- Layer the chopped onion over the potatoes.
- Add the drained sauerkraut on top of the onions.
- Cut the Polish sausage into pieces and add them on top of the sauerkraut.
- Pour the chicken broth over the entire mixture.
- Sprinkle caraway seeds, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender. Serve warm.
how to serve Polish Sausage, Sauerkraut, and Potatoes
Serve this dish warm, straight from the crockpot. It pairs wonderfully with a slice of hearty bread or a simple side salad. You can also top it with some fresh parsley for a pop of color and flavor.
how to store Polish Sausage, Sauerkraut, and Potatoes
To store leftovers, let the meal cool completely. Place it in an airtight container and store it in the refrigerator. It will last for 3 to 4 days. You can also freeze it for up to three months. Just make sure to use a freezer-safe container.
tips to make Polish Sausage, Sauerkraut, and Potatoes
- Choose a good quality Polish sausage for the best flavor.
- If you like it spicy, add some red pepper flakes to the mix.
- For a sweeter taste, you can mix in some apples with the sauerkraut.
- Make sure to drain the sauerkraut well to avoid excess moisture.
variation (if any)
You can customize this recipe by adding different vegetables like carrots, bell peppers, or even some shredded cabbage. For a vegetarian option, replace the Polish sausage with plant-based sausage or add more veggies for a hearty dish.
FAQs
1. Can I use fresh sauerkraut instead of canned?
Yes, you can use fresh sauerkraut. Just make sure to drain it well to prevent the dish from becoming too watery.
2. What kind of potatoes work best for this recipe?
Any type of potato works, but Yukon Gold or red potatoes are great choices because they hold their shape well during cooking.
3. Can I cook it on the stove instead of a crockpot?
Yes, you can cook it on the stove. Just sauté the onions and sausage first, then add the potatoes, sauerkraut, and broth. Let it simmer until the potatoes are tender.
Polish Sausage, Sauerkraut, and Potatoes
Ingredients
Method
- Place the diced potatoes in the bottom of the crockpot.
- Layer the chopped onion over the potatoes.
- Add the drained sauerkraut on top of the onions.
- Cut the Polish sausage into pieces and add them on top of the sauerkraut.
- Pour the chicken broth over the entire mixture.
- Sprinkle caraway seeds, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Serve warm, straight from the crockpot, with a slice of hearty bread or a simple side salad.
- Optionally, top with fresh parsley for added flavor.
