Polish Haluski (Fried Cabbage and Noodles)

Why Make This Recipe

Polish Haluski, or Fried Cabbage and Noodles, is a delightful and comforting dish that brings back memories of home-cooked meals. It is simple to make and requires just a few ingredients, making it accessible for everyone. This dish is perfect for a cozy dinner or a gathering with family and friends. Its hearty flavor combination of crispy bacon, tender cabbage, and soft egg noodles is sure to satisfy.

How to Make Polish Haluski

Ingredients:

1 medium head of cabbage, chopped
12 oz egg noodles
6 slices bacon, chopped
3 tablespoons butter
1 large onion, finely chopped
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional)

Directions:

Cook egg noodles according to package instructions. Drain and set aside.
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
Add the chopped onion to the skillet and sauté until translucent and fragrant.
Add the chopped cabbage to the skillet. Cook until the cabbage is tender and slightly caramelized, stirring occasionally. This will take about 15 minutes.
Add the cooked egg noodles and bacon to the skillet with the cabbage. Stir to combine. Add the butter and let it melt, coating everything evenly.
Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot.

How to Serve Polish Haluski

Polish Haluski is best served hot, straight from the skillet. You can serve it as a main dish or as a side dish. It’s delicious on its own or paired with your favorite protein, such as grilled chicken or sausage. Adding a sprinkle of fresh parsley on top adds a nice touch of color and flavor.

How to Store Polish Haluski

If you have leftovers, allow the Haluski to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When ready to eat, reheat it on the stove or microwave until warmed through.

Tips to Make Polish Haluski

For extra flavor, you can add minced garlic to the onions while sautéing.
Feel free to adjust the amount of bacon to your preference or replace it with a vegetarian option such as mushrooms.
If you like a bit of spice, add red pepper flakes when sautéing the cabbage.

Variation

You can customize Polish Haluski by adding other vegetables like carrots or bell peppers. Another great variation is to use different types of noodles, such as fettuccine or even gluten-free noodles if needed.

FAQs

1. Can I use a different type of noodle?
Yes, you can use other types of noodles, such as fettuccine, or any pasta you prefer.

2. Is this dish vegetarian?
No, traditional Polish Haluski includes bacon. However, you can make it vegetarian by skipping the bacon and using olive oil or butter for cooking.

3. How long does Polish Haluski last in the fridge?
It can be stored in the refrigerator for up to three days in an airtight container.