Pizza Enchiladas with Ground Beef

Why Make This Recipe

Pizza Enchiladas Ground Beef is a fun and delicious twist on traditional pizza and enchiladas. This recipe combines the comforting flavors of pizza with the rolled-up goodness of enchiladas, making it a hearty meal perfect for family dinners or gatherings. It’s easy to make, filling, and can be customized with your favorite toppings. With all the melted cheese, savory ground beef, and tasty seasonings, it’s sure to please everyone at the table.

How to Make Pizza Enchiladas Ground Beef

Ingredients

1 lb lean ground beef
1 cup diced yellow onion
1 medium green bell pepper, diced
3 oz pepperoni, chopped
1 tablespoon chopped garlic
1/3 cup pizza sauce
1 tablespoon Italian seasoning
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/3 cup crumbled bacon
8 large flour tortillas
2 cups pizza sauce
2 1/2 cups shredded mozzarella cheese
3 oz pepperoni slices
1/4 cup crumbled bacon

Directions

Preheat your oven to 375°F.
Drop the lean ground beef into a large skillet over medium-high heat. Crumble the ground beef well as it cooks.
Once the ground beef is fully browned, add the diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and continue cooking until the vegetables have softened.
Add the chopped garlic to the skillet. Stir well and continue cooking for 2 minutes.
Remove the skillet from heat. Add the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon. Stir until all ingredients are well combined.
Lay out the flour tortillas and scoop some of the ground beef mixture down the center of each tortilla. Roll up the tortillas tightly.
Spray a baking sheet with cooking spray. Place the rolled-up tortillas onto the baking sheet.
Pour the pizza sauce over the rolled-up tortillas. Sprinkle the shredded mozzarella, pepperoni slices, and crumbled bacon on top.
Place the baking sheet in the oven and bake the enchiladas until the cheese is fully melted and just starting to brown around the edges, about 20 to 25 minutes.
Serve warm and enjoy your pizza enchiladas.

How to Serve Pizza Enchiladas Ground Beef

Serve your pizza enchiladas hot from the oven. You can top them with additional ingredients like fresh basil, sliced olives, or a drizzle of ranch dressing for extra flavor. They go well with a side salad or some garlic bread to soak up all the yummy sauce.

How to Store Pizza Enchiladas Ground Beef

To store any leftovers, let the pizza enchiladas cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat them in the oven or microwave until heated through.

Tips to Make Pizza Enchiladas Ground Beef

Use lean ground beef for a healthier option. You can also substitute ground turkey or chicken if you prefer.
Feel free to add your favorite pizza toppings or vegetables to the mix, such as mushrooms, black olives, or jalapeños.
If you like a little heat, consider adding some crushed red pepper or hot sauce to the filling.

Variation

You can easily adapt this recipe to be vegetarian by replacing the ground beef with sautéed mushrooms, zucchini, or other vegetables. Use a meatless pizza sauce, and skip the pepperoni and bacon.

FAQs

Can I freeze Pizza Enchiladas Ground Beef?
Yes, you can freeze the uncooked enchiladas. Just wrap them tightly in plastic wrap and foil before freezing. Bake them straight from the freezer, but add a little extra time to the baking.

What sides go well with Pizza Enchiladas?
You can serve them with a fresh garden salad, corn on the cob, or some tortilla chips with salsa for a complete meal.

Can I use different types of cheese?
Absolutely! Feel free to mix in your favorite cheese combinations, like cheddar or provolone, for a different flavor profile.