Pinto Beans With Mexican-Style Seasonings

Pinto Beans With Mexican-Style Seasonings is a hearty and flavorful dish that combines the earthy taste of pinto beans with spices that bring a burst of Mexican flavor. This recipe is not only easy to prepare but also budget-friendly, making it a favorite for families. The slow-cooked beans simmer with tomatoes, bacon, and spices, creating a warm and satisfying meal that can be enjoyed on its own or as a side dish.

Why Make This Recipe

Making Pinto Beans With Mexican-Style Seasonings is a great way to enjoy a wholesome meal that is rich in protein and fiber. It’s also a fantastic way to feed a crowd without breaking the bank. This dish is loaded with flavors that will please everyone at the table. Moreover, it is a versatile recipe that can be tailored to suit your taste preferences. Whether you like it spicy or mild, you can adjust the seasonings to make it just right for you and your family.

How to Make Pinto Beans With Mexican-Style Seasonings

Ingredients:

1 pound dried pinto beans, rinsed
4 cups water, or as needed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1/2 pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1 1/2 teaspoons garlic powder, or to taste
1/2 bunch fresh cilantro, chopped
Salt to taste

Directions:

Soak the Beans: Place pinto beans into a large pot and add enough water to cover them by 2 to 3 inches. Let the beans soak overnight to soften them.
Cook the Beans: After soaking, drain the beans and return them to the pot. Pour in fresh water to cover the beans. Add the diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder.
Simmer: Bring the mixture to a boil. Reduce the heat to low, and let it simmer for about 3 hours. Check the beans every now and then and add more water if needed to keep them covered.
Finish Cooking: Stir in the chopped cilantro and salt into the beans. Continue to simmer until the beans are soft, which should take about 1 more hour.

How to Serve Pinto Beans With Mexican-Style Seasonings

You can serve Pinto Beans With Mexican-Style Seasonings in a variety of ways. They make a delicious main dish, especially when accompanied by rice or tortillas. You can also serve them as a side dish alongside grilled meats or tacos. Don’t forget to top your beans with additional cilantro or diced onions for an extra burst of flavor!

How to Store Pinto Beans With Mexican-Style Seasonings

If you have leftovers, let the beans cool completely before storing them. Place the beans in an airtight container and store them in the refrigerator for up to 4 days. You can also freeze the beans; they will keep well in the freezer for up to 3 months. Just remember to thaw them in the refrigerator before reheating.

Tips to Make Pinto Beans With Mexican-Style Seasonings

Make sure to rinse the beans well and check for any stones or debris before soaking.
Adjust the seasonings to your preference. If you like it spicier, add more chili powder or some diced jalapeños.
If you want a vegetarian version, you can skip the bacon and use vegetable broth instead of water for more flavor.

Variation

You can easily modify this recipe by adding other ingredients like bell peppers, corn, or even sausage for a different twist. Each addition brings its own flavor and texture, making the dish even more exciting.

FAQs

Can I use canned pinto beans instead of dried beans?
Yes, you can use canned pinto beans. Just drain and rinse them, then add them to the pot with the other ingredients, but reduce the cooking time.

How do I know when the beans are done?
The beans are done when they are soft and tender. You can taste a few beans to check the texture.

Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables, such as bell peppers or zucchini, during the cooking process for extra nutrition and flavor.