Pineapple Mango Salsa

why make this recipe

Pineapple mango salsa is a refreshing and vibrant dish perfect for any occasion. The sweet and tangy flavors of pineapple and mango blend well with the crunch of bell peppers and onions. This salsa is not only delicious but also healthy, making it a great addition to your meals. Whether you’re hosting a party or just looking for a tasty snack, this salsa will impress your guests and delight your taste buds.

how to make Pineapple Mango Salsa

Ingredients

2 cups pineapple (diced)
1 ½ cups mango (diced)
½ cup red bell pepper (finely diced)
⅓ cup red onion (finely diced)
⅓ cup tomatoes (diced; Roma, cherry, grape, etc.)
¼ cup cilantro (minced)
1 jalapeno (seeded and minced)
2 teaspoons lime zest
2 tablespoons lime juice
1 tablespoon honey

Directions

Combine the pineapple, mango, red bell pepper, red onion, tomato, cilantro, jalapeno, and lime zest in a large bowl.
Toss gently to combine the ingredients. Set aside.
In a small bowl, whisk together the lime juice and honey until well combined.
Drizzle the lime juice and honey mixture over the salsa and gently fold or toss together until evenly distributed.
Cover the salsa tightly with plastic wrap and refrigerate until ready to serve.
Serve chilled with tortilla chips.

how to serve Pineapple Mango Salsa

Pineapple mango salsa is best served chilled. It pairs wonderfully with tortilla chips, making it a perfect appetizer or snack. You can also use it as a topping for grilled meats, fish, or tacos. The fresh and fruity flavor enhances any dish it accompanies.

how to store Pineapple Mango Salsa

To store pineapple mango salsa, place it in an airtight container and refrigerate. It will stay fresh for about 2 to 3 days. Make sure to mix it well before serving again, as the ingredients may settle.

tips to make Pineapple Mango Salsa

Use ripe pineapple and mango for the best flavor.
Adjust the heat by adding more or less jalapeno according to your preference.
Try adding a pinch of salt for extra flavor enhancement.
Allow the salsa to sit for at least 30 minutes before serving to let the flavors meld together.

variation

You can add diced avocado for creaminess or substitute cilantro with mint for a different flavor. For a tropical twist, consider adding diced kiwi or papaya.

FAQs

1. Can I use canned pineapple and mango for this salsa?
Yes, you can use canned fruit, but fresh fruit tastes better and gives a nicer texture.

2. How spicy is this salsa?
The spice level depends on the jalapeno you use. If you want it milder, remove the seeds, or use only half of the jalapeno.

3. Is it possible to make this salsa ahead of time?
Absolutely! You can prepare it a few hours or even a day in advance. Just keep it refrigerated until you are ready to serve it.