Pineapple Cake with Cream Cheese Frosting

Pineapple Cake with Cream Cheese Frosting is a moist and delicious dessert that brings a taste of tropical sweetness to any occasion. With the freshness of pineapple and the creamy goodness of frosting, it’s a delightful treat for your family and friends.

Why Make This Recipe

This recipe is perfect for anyone who loves fruity flavors and creamy textures. The combination of pineapple and coconut gives the cake a cheerful taste, while the cream cheese frosting adds a smooth finish. It’s an easy dessert that’s great for birthdays, potlucks, or just a sweet treat after dinner.

How to Make Pineapple Cake with Cream Cheese Frosting

Ingredients:

For the cake:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup crushed pineapple, drained
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1/2 cup shredded coconut
1/2 cup chopped pecans

For the cream cheese frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2-3 cups powdered sugar (to taste)
1 tsp vanilla extract
Optional: additional shredded coconut or pecans for garnish

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the crushed pineapple, vegetable oil, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the shredded coconut and chopped pecans.
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
While the cake cools, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until the desired consistency is reached.
Once the cake is completely cooled, frost the top with the cream cheese frosting. Garnish with additional shredded coconut or chopped pecans if desired.
Slice and serve!

How to Serve Pineapple Cake with Cream Cheese Frosting

Serve the cake on a nice plate and cut it into slices. It’s delightful on its own or paired with a scoop of vanilla ice cream or whipped cream.

How to Store Pineapple Cake with Cream Cheese Frosting

You can store the cake in the refrigerator. Keep it in an airtight container for up to 5 days. If you have leftover frosting, store it separately in the fridge.

Tips to Make Pineapple Cake with Cream Cheese Frosting

Make sure to drain the crushed pineapple well before mixing it in the batter to avoid a soggy cake.
Use room temperature eggs and butter for better mixing.
You can adjust the sweetness of the frosting by adding more or less powdered sugar.

Variation (If Any)

To change things up, try adding different nuts like walnuts or using other fruits like crushed mango. You can also swirl in some passion fruit for a tropical twist.