Pina Colada Fluff

introduction

Pina Colada Fluff is a light, creamy dessert that brings the tropical flavors of the classic Pina Colada into a delightful fluff. This recipe is very easy to make and perfect for gatherings, parties, or just a tasty treat at home.

why make this recipe

This Pina Colada Fluff is not only simple and quick to prepare, but it also offers a delicious way to enjoy the flavors of summer all year round. With its fluffy texture and refreshing taste, it’s sure to be a hit with family and friends. Plus, it’s a no-bake dessert, making it perfect for hot days when you don’t want to turn on the oven.

how to make Pina Colada Fluff

Ingredients:

• 3.4 oz vanilla instant pudding mix
• 20 oz crushed pineapple (1 can – do not drain!)
• 8 oz Cool Whip (1 container – I used lite – thawed)
• 1 tsp rum extract
• 2 cups miniature marshmallows
• 1 cup shredded sweetened coconut
• 1/2 cup chopped nuts (your favorite)

Directions:

1. Combine pudding mix and the entire can of crushed pineapple in a large bowl.
2. Stir until completely combined.
3. Fold in Cool Whip, rum extract, marshmallows, coconut, and nuts.
4. Chill until ready to serve.

how to serve Pina Colada Fluff

Serve Pina Colada Fluff chilled, either in individual cups or in a large bowl for people to help themselves. You can garnish it with additional coconut or a cherry on top for extra flair.

how to store Pina Colada Fluff

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just give it a quick stir before serving again, as it may separate slightly while stored.

tips to make Pina Colada Fluff

• Make sure to thaw the Cool Whip before using to ensure a smooth mixture.
• You can adjust the sweetness by using less or more of the crushed pineapple.
• For an extra crunch, try adding different types of nuts like pecans or almonds.

variation

You can switch up the ingredients by adding diced fresh fruits like mango or banana for a fruity twist. If you want to make it a bit more indulgent, consider adding chocolate chips or a drizzle of chocolate syrup.

FAQs

1. Can I make this a day ahead?
Yes, you can make Pina Colada Fluff the day before and store it in the fridge. It saves time and allows the flavors to meld together nicely.

2. Is there a non-alcoholic version?
Yes! You can simply leave out the rum extract if you want a non-alcoholic version. The flavor will still be delicious.

3. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used! Just make sure to chop it finely and adjust the consistency with a bit of cream or yogurt to maintain the fluffiness.