Pin by Khat on Food and Drink in 2025 | Soup dinner, Chicken soup recipes, Fall soup recipes
There’s something undeniably comforting about a warm bowl of chicken soup, especially as the leaves start to change and temperatures drop. This delightful recipe, inspired by Khat’s collection of mouthwatering ideas, strikes the perfect balance between heartiness and warmth. It’s a dish that not only satisfies hunger but also soothes the soul, making it an ideal choice for cozy fall evenings or chillier days throughout the year.
Why you’ll love this dish
You might be wondering what makes this chicken soup recipe so special. Besides being incredibly flavorful, it’s also quick and budget-friendly, making it perfect for a weeknight dinner or a more relaxed family brunch. This comforting recipe is a go-to when you want something hearty without spending hours in the kitchen. The ingredients come together seamlessly, creating a rich broth filled with tender chicken and vibrant vegetables.
"This chicken soup is a game-changer for busy weeknights! It’s easy to follow, and the whole family devoured it — definitely a keeper!" – Happy Cook
How this recipe comes together
Before diving into the ingredient list, let’s quickly overview the cooking process. This chicken soup is simpler than you might expect. You’ll start by sautéing aromatics to build flavor, followed by simmering everything together until the chicken is tender and the broth is rich. In just under an hour, you’ll have a delicious and nourishing soup that’s ready to be served.
What you’ll need
To whip up this comforting soup, gather these key ingredients:
- 1 pound of chicken (thighs or breasts)
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- Salt and pepper to taste
- Fresh herbs like thyme or parsley for garnish (optional)
Feel free to adjust the vegetables based on your preferences or what you have on hand — this soup is quite forgiving!
Step-by-step instructions
- Begin by heating a large pot over medium heat. Add a splash of oil and sauté the chopped onions until translucent.
- Mix in the diced carrots and celery, cooking them for about 5 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chicken (whole if using thighs, or cut into pieces if using breasts), followed by the chicken broth. Raise the heat until it reaches a gentle simmer.
- Cover and let it simmer for 25-30 minutes, or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot. Season with salt and pepper to taste.
- Allow it to simmer for an additional 5 minutes before serving hot.
Best ways to enjoy it
This chicken soup shines on its own, but adding a side of crusty bread or buttery crackers can elevate your dish. You might also enjoy a fresh salad to complement the flavors. For a heartier meal, consider serving it over rice or noodles, which can add a delightful texture and make it even more filling.
Storage and reheating tips
After enjoying your delicious soup, you’ll want to consider storage. Cool the soup completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it gently in a pot on the stove — adding a splash of water or broth if it seems too thick.
Helpful cooking tips
For extra flavor, consider browning the chicken in the pot before adding the vegetables. This step adds depth and richness to the broth. Additionally, using homemade chicken broth enhances the taste, but store-bought works perfectly in a pinch. If you’re short on time, a pre-cooked rotisserie chicken can save you a lot of hassle!
Creative twists
Feel free to get creative with this recipe! You can swap out chicken for turkey for a post-Thanksgiving dish. Adding in leafy greens, such as spinach or kale, can provide an added nutritional boost. If you’re looking for a spice kick, throw in a pinch of cayenne or red pepper flakes, or even curry powder for a unique twist.
Common questions
Q: What is the prep time for this chicken soup?
A: Prep time is about 10-15 minutes, and cooking time is roughly 30-35 minutes.
Q: Can I use frozen chicken?
A: Yes! You can use frozen chicken, just adjust the cooking time accordingly. Make sure it reaches an internal temperature of 165°F.
Q: Is this recipe gluten-free?
A: Absolutely! This chicken soup is naturally gluten-free as long as you verify that your chicken broth does not contain gluten.
This chicken soup recipe is a wonderful way to bring warmth and nourishment to your table, not just as a meal but as a tradition that can be shared with family and friends. Enjoy every cozy sip!
Chicken Soup
Ingredients
Method
- Heat a large pot over medium heat and add a splash of oil.
- Sauté the chopped onions until translucent.
- Mix in the diced carrots and celery, cooking for about 5 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chicken and chicken broth. Raise the heat to reach a gentle simmer.
- Cover and let it simmer for 25-30 minutes, or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Season with salt and pepper to taste.
- Allow it to simmer for an additional 5 minutes before serving hot.
