Philly Cheese Steak Casserole

Philly Cheese Steak Casserole is a warm and hearty dish that brings together all the classic flavors of a Philly cheese steak in a convenient, one-pan meal. With a creamy base, tender pasta, and plenty of cheese, this casserole is a family favorite that is perfect for busy weeknight dinners or casual get-togethers.

Why Make This Recipe

This recipe is great because it’s simple to make and requires just a few ingredients. You get the classic flavors of a Philly cheese steak in a comforting casserole form that everyone will love. Plus, it’s easy to customize based on your family’s taste preferences!

How to Make Philly Cheese Steak Casserole

Ingredients:

• 2 tbsp butter
• 1 lb ground beef
• ½ lb small shells
• 2 garlic cloves, minced
• 1 green pepper, diced
• 8 oz cream cheese
• ½ yellow onion, diced
• 6 slices provolone cheese
• 1 cup shredded mozzarella
• ½ cup reserved pasta water
• 32 oz beef stock, plus 32 oz water

Directions:

1. Preheat the Oven: Start by preheating your oven to 350 degrees.

2. Cook the Shells: In a large pot, mix the beef stock with 32 ounces of water. Cook the small shells according to the package instructions. Remember to set aside ½ cup of the reserved pasta water.

3. Sauté the Veggies: In an oven-proof skillet, melt the butter over medium heat. Add the minced garlic and cook for about 35 seconds. Then, add the diced green pepper and onion. Cook for about 5 minutes until the vegetables are tender.

4. Cook the Beef: Add the ground beef to the skillet and sprinkle with salt and pepper. Cook until the beef is browned. Drain any grease, then return it to the heat. Stir in the cream cheese until it is melted.

5. Combine Ingredients: Pour in the reserved pasta water and add the drained noodles. Then sprinkle in the shredded mozzarella. Mix everything well until combined.

6. Add Cheese on Top: Lay the slices of provolone cheese on top of the mixture in the skillet.

7. Bake: Place the skillet in the preheated oven and bake for about 20 to 25 minutes, or until the provolone has completely melted and is bubbly.

How to Serve Philly Cheese Steak Casserole

Serve this delicious casserole hot right from the oven. You can garnish it with fresh herbs like parsley for a pop of color. It pairs well with a simple side salad or some crusty bread for the perfect meal.

How to Store Philly Cheese Steak Casserole

If you have leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat, just warm it in the oven at 350 degrees until heated through.

Tips to Make Philly Cheese Steak Casserole

• Be sure to drain the grease after cooking the beef so the casserole isn’t too oily.
• If you want more flavor, consider adding additional spices or herbs like oregano or Italian seasoning.
• Make sure to cook the pasta al dente since it will continue cooking in the oven.

Variation (If Any)

You can easily customize this casserole by adding mushrooms, spinach, or using different types of cheese like cheddar if you prefer. For a spicy kick, add jalapeños or hot sauce.

FAQs

1. Can I use a different type of pasta? Yes, you can use other pasta shapes like rotini or penne if you don’t have small shells.

2. Can I prepare this ahead of time? Absolutely! You can prepare everything in advance, cover it, and keep it in the fridge until you are ready to bake.

3. Is it possible to make it healthier? Yes, you can use lean ground beef or substitute with turkey or chicken. You can also add more vegetables to boost the nutrition.