why make this recipe

Philadelphia Strawberry Cheesecake Bars are a delicious twist on the classic cheesecake. They are easy to make and perfect for any occasion, be it a family gathering, a potluck, or just a treat for yourself. The creamy filling combined with the sweet strawberry swirl makes these bars irresistible. Plus, they are served chilled, making them a refreshing dessert for warm days.

how to make Philadelphia Strawberry Cheesecake Bars

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
2 (8 oz) packages Philadelphia cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup strawberry preserves or sauce
Fresh strawberries for garnish (optional)

Directions:

Preheat the oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper.
Mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar in a bowl until combined. Press this mixture into the bottom of the pan to form a crust.
Bake the crust for 8-10 minutes, then cool slightly.
In another mixing bowl, beat the softened cream cheese and 2/3 cup of sugar until smooth. Add the eggs one at a time, mixing just until combined after each addition. Stir in the vanilla extract and sour cream.
Pour the cream cheese filling over the cooled crust. Drop spoonfuls of strawberry preserves on top and use a knife to swirl them into the filling.
Bake in the preheated oven for 35-40 minutes, or until the filling is set.
Allow to cool for 1 hour at room temperature, then refrigerate for at least 4 hours.
Once chilled, slice into squares and garnish with fresh strawberries if desired. Enjoy!

how to serve Philadelphia Strawberry Cheesecake Bars

These cheesecake bars can be served directly from the fridge. Cut them into squares and place them on a serving plate. If you like, add some fresh strawberries on top for extra flavor and a pretty presentation. They are great on their own or with a dollop of whipped cream.

how to store Philadelphia Strawberry Cheesecake Bars

To store the cheesecake bars, place them in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the bars. Wrap them tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to three months.

tips to make Philadelphia Strawberry Cheesecake Bars

Make sure the cream cheese is softened to room temperature for a smoother filling.
Use a knife or a spatula to create beautiful swirls with the strawberry preserves. Don’t overmix; gentle swirls work best.
If you want a stronger strawberry flavor, you can add more preserves or use fresh strawberries in the filling.

variation

You can change up the flavor by using different fruit preserves, like raspberry or blueberry, instead of strawberry. You could also add chocolate chips to the cream cheese filling for a chocolate version of these bars.

FAQs

Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but it may change the texture a little and be less creamy.

Can I make this recipe gluten-free?
Absolutely! Just use gluten-free graham cracker crumbs for the crust.

What can I use instead of sour cream?
You can replace sour cream with Greek yogurt for a similar texture and taste.