Perfect Homemade Flour Tortillas
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There’s something truly magical about biting into a warm, freshly made tortilla. Perfect homemade flour tortillas not only elevate your meals but also bring a touch of authenticity to your table. I’ve spent countless afternoons perfecting this simple recipe, and let me tell you, the payoff is worth every moment. Made with just five straightforward ingredients, these tortillas are a breeze to whip up and will quickly become your go-to accompaniment for tacos, quesadillas, or even a delightful snack on their own.
Why make this recipe
Reasons to try it
These tortillas are not just incredibly easy to make; they’re also versatile, budget-friendly, and absolutely delicious! Imagine compliments from friends and family on a weeknight dinner, or the joy of creating something fresh for a relaxing weekend brunch. Making tortillas at home gives you control over ingredients and ensures that each bite is as fresh as can be. Plus, they’re far superior to anything you’ll find pre-packaged at the store.
"I never knew tortillas could taste this good! Making them at home is my new weekend tradition!” – A happy home cook
How to make Perfect Homemade Flour Tortillas (Only 5 Ingredients)
Preparing Perfect Homemade Flour Tortillas (Only 5 Ingredients)
This recipe is straightforward and approachable, making it perfect for both experienced cooks and kitchen novices alike. Here’s a brief overview of what you’ll do:
- Mix dry ingredients.
- Add oil and warm water.
- Knead the dough until smooth.
- Divide, roll, and rest the dough.
- Cook the tortillas until golden.
With these steps in mind, let’s dive into the ingredients you’ll need.
Ingredients
What you’ll need
To get started on these delicious homemade tortillas, gather the following ingredients:
- 3 cups all-purpose flour
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1/3 cup canola oil (or Crisco, which works best for texture) or butter
- 1 cup warm water
For those looking to make adjustments, you can substitute different fats or even try whole wheat flour for a healthier twist.
Directions
Step-by-step instructions
- In the bowl of a stand mixer fitted with a dough hook, combine the flour, salt, and baking powder.
- With the mixer running on low, gradually pour in the oil and warm water until a smooth dough forms (about 2-3 minutes).
- Transfer the dough to a floured cutting board and divide it into 16 equal portions.
- Roll each piece into a ball and then flatten them slightly.
- Allow the dough to rest for 15 minutes, which helps in rolling later.
- Heat a large skillet over medium heat.
- Take one ball of dough and use a rolling pin to roll it out into a thin circle.
- Cook the tortilla in the skillet for about 1-2 minutes, then flip and cook for an additional 30 seconds.
- Transfer the cooked tortilla to a plate and repeat with the remaining dough.
How to serve Perfect Homemade Flour Tortillas (Only 5 Ingredients)
Best ways to enjoy it
These flour tortillas are incredibly versatile! Serve them warm with your favorite fillings: stuffed with seasoned chicken for tacos, layered with cheese for quesadillas, or even used as a wrap for fresh veggies and hummus. You can also enjoy them topped with cinnamon and sugar for a sweet treat.
How to store
Storage and reheating tips
If you have leftovers (although they’re unlikely!), store them in an airtight container or wrap tightly in plastic wrap. They can be kept at room temperature for a day or two. For longer storage, freeze the tortillas between layers of parchment paper for easy separation, and transfer them to a freezer-safe bag. They reheat beautifully in a hot skillet or microwave—just dampen with a little water to maintain moisture.
Tips to make
Helpful cooking tips
- Knead the dough: Ensure it’s smooth and pliable before resting to make rolling easier.
- Don’t skip the rest period: Letting the dough relax makes it much easier to roll out.
- Use high heat: A well-heated skillet will give you those lovely brown spots on the tortillas.
Variations
Creative twists
Feel adventurous? Try adding herbs or spices to the dough for a unique flavor. Consider infusing with garlic powder, chili powder, or even shredded cheese right into the dough. For a healthier alternative, swap in whole wheat flour or add finely chopped spinach for a colorful twist.
FAQs
Your questions answered
How long does it take to make these tortillas?
The total time for making these homemade flour tortillas is about 30-40 minutes, including prep and cooking time.
Can I use whole wheat flour instead of all-purpose?
Absolutely! Whole wheat flour works well for a healthier option, just be aware that the texture and flavor will be slightly different.
What’s the best way to reheat leftover tortillas?
The best way is to warm them in a skillet with a sprinkle of water to keep them soft. Alternatively, you can microwave them with a damp paper towel for 20-30 seconds.
Cooking at home can forge memories and foster creativity, and with this recipe for perfect homemade flour tortillas, you’re sure to create many delightful moments. Enjoy!
Perfect Homemade Flour Tortillas
Ingredients
Method
- In the bowl of a stand mixer fitted with a dough hook, combine the flour, salt, and baking powder.
- With the mixer running on low, gradually pour in the oil and warm water until a smooth dough forms (about 2-3 minutes).
- Transfer the dough to a floured cutting board and divide it into 16 equal portions.
- Roll each piece into a ball and then flatten them slightly.
- Allow the dough to rest for 15 minutes.
- Heat a large skillet over medium heat.
- Take one ball of dough and use a rolling pin to roll it out into a thin circle.
- Cook the tortilla in the skillet for about 1-2 minutes, then flip and cook for an additional 30 seconds.
- Transfer the cooked tortilla to a plate and repeat with the remaining dough.
