Why Make This Recipe

Pepperoni Pizza Quesadillas are a fun and tasty twist on traditional pizza. They are easy to make and perfect for a quick lunch or dinner. These quesadillas combine the classic flavors of pizza with the crispiness of a tortilla, offering a delicious, cheesy treat that everyone will love. With just a few simple ingredients, you can whip up these quesadillas in no time. They are also great for kids and make a fun addition to any meal.

How to Make Pepperoni Pizza Quesadillas

Ingredients

1 large flour tortilla
35 grams shredded cheese (cheddar, mozzarella, or Mexican blend)
6 to 8 slices pepperoni
0.5 grams Italian seasoning (approximately 0.5 teaspoon)
0.25 grams garlic powder (approximately 0.25 teaspoon)
7 grams unsalted butter (for pan, approximately 0.5 tablespoon)
Pizza sauce or marinara sauce, warmed, for dipping

Directions

Heat a large nonstick skillet over medium heat. Arrange pepperoni slices in a single layer and cook until the edges are crisp, about 1 to 2 minutes. Transfer the pepperoni to a paper towel-lined plate to absorb excess fat.
Wipe excess oil from the pan with a paper towel. Add 7 grams of butter. As it melts, swirl to coat the surface evenly.
Place the flour tortilla in the pan, flipping several times to coat with butter. Toast one side for 1 minute or until lightly golden.
Flip the tortilla so the crisped side is facing up. Evenly scatter the shredded cheese over the surface. Distribute the cooked pepperoni slices on top and sprinkle with Italian seasoning and garlic powder.
Cook for 2 to 3 minutes, or until the underside is golden and the cheese is fully melted.
Fold the tortilla over to enclose the filling. Remove it from the pan and let it rest for 2 minutes to allow the cheese to set.
Cut the quesadilla into portions using a pizza cutter. Serve immediately with warm pizza sauce or marinara for dipping.

How to Serve Pepperoni Pizza Quesadillas

Serve the Pepperoni Pizza Quesadillas hot and fresh. Slice them into wedges and pair with warm pizza sauce or marinara for dipping. They make an excellent snack, appetizer, or main course. You can also serve them alongside a simple salad or some veggies for a more complete meal.

How to Store Pepperoni Pizza Quesadillas

If you have leftover quesadillas, let them cool down before storing them in an airtight container. They can be kept in the fridge for up to 2 days. To reheat, simply pop them in a skillet for a few minutes on medium heat until warmed through. Alternatively, you can microwave them for about 30 seconds or until hot.

Tips to Make Pepperoni Pizza Quesadillas

Make sure not to overfill the quesadilla; otherwise, it may be difficult to fold and cook evenly.
Feel free to add other toppings like bell peppers, onions, or jalapeños for extra flavor and texture.
Adjust the cooking time depending on your stove; every stove cooks differently, so keep an eye on the quesadilla.

Variation

You can easily switch up this recipe by using different ingredients. Try using grilled chicken instead of pepperoni for a healthier option. You can also use different cheeses, such as pepper jack or gouda, for a unique flavor twist.

FAQs

1. Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas if you prefer. They will have a different texture but will still be delicious!

2. How can I make these quesadillas vegetarian?
Simply omit the pepperoni and add your favorite vegetables, like mushrooms, spinach, or zucchini.

3. Can I freeze the quesadillas?
Yes, you can freeze them. Wrap each quesadilla in plastic wrap and store them in a freezer bag. They can be frozen for up to 1 month. Reheat them directly from the freezer in a skillet or microwave.