Pepperoni Pizza Casserole

“Bring the joy of pizza to your dinner table with the deliciousness of Pepperoni Pizza Casserole – a satisfying casserole that captures the essence of your favorite pizza in every cheesy and flavorful bite!”

A delectable casserole featuring your preferred pizza toppings. I enjoy serving it alongside a salad and garlic bread. The leftovers are fantastic. I’ve often prepared this dish in advance and brought it to potlucks the following day using a slow cooker.

I recently prepared this for dinner, and my family thoroughly enjoyed it. I opted for Italian sausage over ground beef, angel hair pasta instead of egg noodles, and pizza sauce in lieu of spaghetti sauce. I plan to make it again.

I came across this recipe on Facebook recently and decided to give it a try tonight. I omitted the black olives and mushrooms but used a pound and a half of ground beef, precooking the noodles. It didn’t pose any issues, and I truly relished the dish.

The Story of Pepperoni Pizza Casserole:

Pepperoni Pizza Casserole is a delightful twist on the classic pizza experience, offering all the familiar flavors and textures in a convenient casserole format. This recipe layers pasta, savory marinara sauce, gooey cheese, and pepperoni to create a comforting and satisfying dish that’s perfect for family dinners or casual gatherings. Enjoy the taste of pizza with the simplicity of a casserole – a win-win for pizza lovers everywhere!

Why You Should Make this recipe:

• Pizza Perfection: Experience the flavors of a classic pepperoni pizza in a comforting and shareable casserole form.
• Easy Assembly: Skip the pizza dough and simplify the process with layers of cooked pasta, marinara sauce, cheese, and pepperoni.
• Crowd-Pleasing: Ideal for gatherings, this casserole is sure to be a hit with both kids and adults alike.

How to Serve :

Serving Pepperoni Pizza Casserole is a straightforward and enjoyable process:

1. Slice: Cut the casserole into squares or rectangles for easy serving.
2. Plate: Arrange the slices on individual plates, showcasing the layers of pasta, cheese, and pepperoni.
3. Garnish (Optional): Sprinkle with chopped fresh basil or parsley for a pop of color and freshness.

What Goes Well With this recipe:

Enhance the Pepperoni Pizza Casserole experience with these complementary pairings:

• Garlic Bread: Serve with warm garlic bread or cheesy garlic knots for an extra dose of indulgence.
• Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the richness of the casserole.
• Soft Drinks or Iced Tea: Pair with your favorite beverages, whether it’s a classic soda or a refreshing glass of iced tea.

Storage info:

Handle any leftovers with care:

1. Refrigerate: Store any remaining Pepperoni Pizza Casserole in an airtight container in the refrigerator for up to three days.
2. Reheat (Optional): Warm individual servings in the oven or microwave until heated through.

Tips and Notes:

• Pasta Choice: Use your favorite pasta shape – penne, rigatoni, or rotini work well for holding the sauce and toppings.
• Customize Toppings: Experiment with additional pizza toppings like olives, bell peppers, or mushrooms to suit your preferences.
• Preventing Over-Browning: Cover the casserole with foil during part of the baking time to prevent excessive browning of the cheese.

“Satisfy your pizza cravings with the delightful layers of Pepperoni Pizza Casserole – a comforting and shareable twist on the classic pizza experience!”

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RECIPE :

Pepperoni Pizza Casserole

INGREDIENTS:

• 1 lb. ground meat
• 1 16 oz. box bow tie pasta
• ½ teaspoon salt
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• 2 ounces sliced pepperoni
• 1 (26 ounce) jar pasta sauce
• 1 10 oz. can diced Italian style tomatoes
• ¼ cup grated parmesan cheese
• 1 (8 ounce) package shredded Italian cheese blend
• pizza toppings, (black olives, sausage, onions, green peppers …)

INSTRUCTIONS:

1. Boil salted water for pasta and cook until done. Brown meat in a separate pan.
2. Drain cooked pasta and layer it in a greased 9x13x3 inch pan. Add a layer of sauce, tomatoes, garlic powder, and oregano.
3. Layer ground meat, pepperoni, Parmesan cheese, and Italian cheese. Top with more pepperoni, bacon bits, and additional toppings.
4. Bake at 350 degrees for 30 minutes.