Pecan Pie Muffins
why make this recipe
Pecan Pie Muffins are a delightful twist on the classic pecan pie. They offer a rich, nutty flavor in an easy-to-eat form. These muffins are perfect for breakfast, a snack, or even dessert. The combination of brown sugar and pecans creates a sweet and satisfying treat that everyone will love. Plus, they are simple to make and require just a few ingredients!
how to make Pecan Pie Muffins
Ingredients:
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F and grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, combine the chopped pecans, brown sugar, flour, and salt. Stir to mix well.
- In a separate bowl, beat the eggs slightly, then add the melted butter and vanilla. Mix well.
- Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick.
- Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
- Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Let the muffins cool in the pan for 5 minutes before removing them to a wire rack. Serve warm or at room temperature.
how to serve Pecan Pie Muffins
Pecan Pie Muffins can be enjoyed warm or at room temperature. They are perfect as a breakfast treat, a snack during the day, or a dessert in the evening. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
how to store Pecan Pie Muffins
To store Pecan Pie Muffins, place them in an airtight container. They can be kept at room temperature for 2–3 days. If you want to keep them for longer, you can freeze the muffins. Just make sure to wrap them individually in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, simply thaw and warm them in the oven or microwave.
tips to make Pecan Pie Muffins
- Make sure to toast the pecans before adding them to the batter for extra flavor.
- Do not overmix the batter; stir until just combined to keep the muffins light and fluffy.
- Check your muffins a minute or two earlier than the suggested baking time to prevent overbaking.
variation
You can add chocolate chips or dried fruit to the batter for added flavor. If you want a different nut flavor, try using walnuts or almonds instead of pecans.
FAQs
1. Can I use other types of nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer a different nut flavor.
2. How can I make these muffins gluten-free?
To make the muffins gluten-free, substitute all-purpose flour with a gluten-free baking blend.
3. Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking. Just stir it gently before spooning it into the muffin cups.
Pecan Pie Muffins
Ingredients
Dry Ingredients
- 1 cup chopped pecans Make sure to toast for extra flavor
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour Substitute with gluten-free baking blend if required
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs Beaten slightly
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F and grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, combine the chopped pecans, brown sugar, flour, and salt. Stir to mix well.
- In a separate bowl, beat the eggs slightly, then add the melted butter and vanilla. Mix well.
- Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick.
- Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
Baking
- Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Let the muffins cool in the pan for 5 minutes before removing them to a wire rack.
