Pecan Pie Muffins
Why Make This Recipe
Pecan Pie Muffins are a delightful twist on the classic pecan pie. They combine the rich, nutty flavors of pecans with the sweet, gooey taste of a pie, but in a convenient muffin form. These treats are perfect for breakfast, a snack, or even dessert. They bring comfort with every bite and are great for sharing with friends and family.
How to Make Pecan Pie Muffins
Ingredients:
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F and grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, mix together the chopped pecans, brown sugar, flour, and salt.
- In a separate bowl, beat the eggs slightly. Then, add the melted butter and vanilla. Mix well.
- Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick.
- Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
- Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before moving them to a wire rack. Serve warm or at room temperature.
How to Serve Pecan Pie Muffins
Pecan Pie Muffins are delicious on their own, but you can enhance the experience by serving them warm with a dollop of whipped cream or a drizzle of caramel sauce. A cup of coffee or tea pairs nicely for a cozy treat. They can also be enjoyed with a scoop of vanilla ice cream for a sweet dessert.
How to Store Pecan Pie Muffins
To keep your Pecan Pie Muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag.
Tips to Make Pecan Pie Muffins
- Ensure your butter is melted and slightly cooled before mixing it with the eggs to prevent scrambling.
- Don’t overmix the batter; stirring until just combined will keep your muffins light and fluffy.
- For extra pecan flavor, you can toast the chopped pecans in a dry skillet for a few minutes before adding them to the mixture.
Variation
You can customize your Pecan Pie Muffins by adding chocolate chips or bits of toffee for an extra sweet touch. You can also experiment with different nuts, like walnuts or hazelnuts, to change the flavor profile.
FAQs
Can I make these muffins gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.
How do I know when the muffins are done baking?
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
Can I add other ingredients to the muffins?
Absolutely! Feel free to add dried fruits, chocolate chips, or even spices like cinnamon for added flavor.
Pecan Pie Muffins
Ingredients
Dry Ingredients
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, melted Ensure butter is melted and slightly cooled.
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F and grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, mix together the chopped pecans, brown sugar, all-purpose flour, and salt.
- In a separate bowl, beat the eggs slightly. Then, add the melted butter and vanilla. Mix well.
- Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick.
- Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
Baking
- Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before moving them to a wire rack.
