Pecan Pie Crescents
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Why Make This Recipe
Pecan Pie Crescents are a delightful twist on traditional pecan pie. They are easy to make, fun to eat, and perfect for sharing with friends and family. The combination of flaky crescent dough and a sweet pecan filling creates a comforting treat that can be enjoyed at any time. Whether for a holiday gathering or just a cozy day at home, these crescents bring a taste of Southern charm to your table.
How to Make Pecan Pie Crescents
Ingredients:
- 1 can Crescent roll dough (8-count)
- 1/3 cup Chopped pecans
- 1/4 cup Packed brown sugar
- 2 tablespoons Corn syrup (light or dark)
- 1 tablespoon Melted butter
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Cinnamon (optional)
- Pinch Salt
- 1 egg for egg wash (mixed with 1 tablespoon water)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and a pinch of salt.
- Unroll the crescent dough and separate it into eight triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle and roll it up. Pinch the ends to seal.
- Arrange the rolled crescents on the baking sheet.
- Mix egg and water for the egg wash and brush it over the crescents.
- Bake for 10-12 minutes until golden brown. Let cool before serving.
How to Serve Pecan Pie Crescents
Pecan Pie Crescents are best served warm or at room temperature. They can be enjoyed as a snack, dessert, or even as part of a brunch spread. Consider pairing them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.
How to Store Pecan Pie Crescents
To store leftovers, let the crescents cool completely. Place them in an airtight container at room temperature for up to three days. You can also freeze them for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Pecan Pie Crescents
- Ensure the crescent dough is cold before rolling to keep it flaky.
- Experiment with different nuts like walnuts or almonds for a unique twist.
- For added flavor, sprinkle a bit of sea salt on top before baking.
Variation
You can add chocolate chips to the pecan filling for a chocolatey version of these crescents. Just mix them in with the other filling ingredients.
FAQs
Can I use a different type of dough?
Yes, you can use puff pastry or phyllo dough if you prefer.
Can I make these in advance?
Yes, you can prepare the pecan filling and roll the crescents ahead of time and store them in the fridge. Bake them just before serving.
What if I don’t have corn syrup?
You can substitute it with honey or maple syrup as an alternative sweetener.
Pecan Pie Crescents
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and a pinch of salt.
- Unroll the crescent dough and separate it into eight triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle and roll it up. Pinch the ends to seal.
- Arrange the rolled crescents on the baking sheet.
- Mix egg and water for the egg wash and brush it over the crescents.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
