Why Make this Recipe

Pecan Pie Cookies are a delightful twist on the classic pecan pie. They combine the rich, nutty flavor of pecans with the comforting sweetness of cookies. This recipe is perfect for gatherings, holidays, or simply a cozy day at home. Not only are they delicious, but they are also fun to make and share with friends and family.

How to Make Pecan Pie Cookies

Ingredients:

1/2 cup brown sugar, packed
2 tbsp heavy cream
1 large egg
1/2 tsp vanilla extract
1 tbsp corn syrup (or maple syrup for a twist)
Pinch of salt
2/3 cup chopped pecans
1/2 cup unsalted butter, softened
1/3 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg yolk
1/2 tsp vanilla extract
1 tbsp whole milk
1 1/3 cups all-purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
Melted dark chocolate for drizzling (optional)
Extra pecans for garnish (optional)

Directions:

Make the Filling: In a saucepan, whisk together the brown sugar, cream, egg, vanilla, corn syrup, and salt. Cook over medium heat until it starts to bubble and thicken (about 5 minutes). Stir in chopped pecans. Let the mixture cool completely, then chill in the fridge for about an hour to firm up.
Mix the Cookie Dough: In a large bowl, beat the softened butter with granulated sugar and brown sugar until fluffy. Add the egg yolk, vanilla, and milk. Stir in flour, baking soda, baking powder, and salt until a soft dough forms.
Shape: Roll the dough into small balls and place them on a parchment-lined baking sheet. Flatten slightly, then press your thumb in the center to make an indentation. Chill the shaped dough for 30 minutes to help prevent spreading.
Fill & Bake: Preheat the oven to 350°F (175°C). Spoon about 2 teaspoons of the pecan filling into each cookie. Bake for 10–12 minutes until golden and set.
Finishing Touch: Cool the cookies slightly before transferring them to a wire rack. Drizzle with melted chocolate or sprinkle extra pecans on top for a special touch.

How to Serve Pecan Pie Cookies

Pecan Pie Cookies are best enjoyed fresh out of the oven, but they also taste great at room temperature. Serve them with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for a delightful dessert.

How to Store Pecan Pie Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just ensure they are fully cooled, then place them in a freezer-safe bag or container. They’ll stay fresh for up to three months.

Tips to Make Pecan Pie Cookies

Chill the Dough: Chilling the dough helps the cookies maintain their shape and prevents them from spreading too much in the oven.
Keep an Eye on Baking Time: Since ovens can vary, start checking the cookies at the 10-minute mark to avoid overbaking.
Experiment with Mix-ins: Feel free to add chocolate chips or other nuts for a unique flavor.

Variation

You can use maple syrup instead of corn syrup to give the filling a different taste. Adding dark chocolate chips to the cookie dough can also create a rich chocolate pecan cookie!

FAQs

1. Can I use different nuts instead of pecans?
Yes! You can experiment with walnuts or almonds if you prefer a different flavor.

2. What can I do if I don’t have heavy cream?
You can use whole milk or half-and-half in place of heavy cream, but the filling might be slightly less rich.

3. How can I make these cookies gluten-free?
You can replace all-purpose flour with a gluten-free flour blend. Just make sure it contains a binding agent like xanthan gum.