Pecan Pie Cookies
why make this recipe
Pecan Pie Cookies are a wonderful treat that combines the rich flavors of pecan pie into a cookie form. They are perfect for anyone who loves the sweet, nutty taste of pecans and the soft texture of a freshly baked cookie. These cookies are great for holiday gatherings, special occasions, or just as a sweet snack at home. Plus, they are easy to make, which is an added bonus!
how to make Pecan Pie Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, mix together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture.
- Stir in the chopped pecans.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Pecan Pie Cookies
You can serve Pecan Pie Cookies warm or at room temperature. They are delicious on their own, or you can pair them with a scoop of vanilla ice cream for a delightful dessert. These cookies also make great gifts when packaged in a cute box or tin.
how to store Pecan Pie Cookies
To keep your Pecan Pie Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to place them in a freezer-safe bag after they cool completely.
tips to make Pecan Pie Cookies
- Ensure your butter is softened but not melted for the best texture.
- Don’t skip the chilling step; it helps the cookies hold their shape.
- Feel free to adjust the amount of pecans according to your taste.
variation
You can add chocolate chips or drizzle melted chocolate on top of the cookies for a delicious variation. Another option is to use different nuts, like walnuts or almonds, if you prefer.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, just reduce the amount of salt in the recipe.
Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 2 days before baking.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s a 1:1 substitute.
Pecan Pie Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 whole egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, mix together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture.
- Stir in the chopped pecans.
Baking
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
