Pecan Pie Cobbler

Pecan Pie Cobbler is a delightful dessert that combines the flavors of pecan pie and cobbler into one delicious dish. This recipe is super easy to make and is sure to impress your family and friends!

Why Make This Recipe

If you love pecan pie but want something a little different, this recipe is perfect for you! It’s sweet, nutty, and has a lovely texture. Plus, it’s a simple dessert that requires just a few ingredients. Great for special occasions or just a cozy night in!

How to Make Pecan Pie Cobbler

Ingredients

1 cup granulated sugar
2 cups pecans, coarsely chopped
1/2 teaspoon salt
1/2 cup butter, melted
1 cup all-purpose flour
1 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
2 eggs

Directions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the melted butter, sugar, and salt. Mix well.
Add the flour and baking powder to the mixture, then stir in the milk and vanilla extract until smooth.
Fold in the coarsely chopped pecans.
Pour the batter into a greased baking dish.
Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let it cool slightly before serving. Enjoy warm with ice cream or whipped cream, if desired.

How to Serve Pecan Pie Cobbler

Serve the cobbler warm, straight out of the oven. It tastes amazing with a scoop of vanilla ice cream or a dollop of whipped cream!

How to Store Pecan Pie Cobbler

You can store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm it in the oven or microwave.

Tips to Make Pecan Pie Cobbler

Make sure your butter is melted before mixing it.
Don’t skip the cooling time; it tastes better when it’s not scalding hot!
You can add chocolate chips for extra sweetness.

Variation (If Any)

You can switch out the pecans for walnuts or add some chocolate chips. You can also add a pinch of cinnamon for a warm spice flavor.

FAQs

Can I use different nuts? Yes, you can use walnuts or any other nuts you like!
Can I make this ahead of time? Yes, you can prepare it a day ahead and bake it when you’re ready to serve.
Is it possible to make this gluten-free? Yes, just substitute the all-purpose flour with a gluten-free flour blend.