Peanut Butter S’mores Cookie Cups

Introduction

Indulge in the delightful goodness of Peanut Butter S’mores Cookie Cups, a mouthwatering combination of peanut butter, marshmallow fluff, and Nutella all nestled in a chewy cookie cup. This recipe offers a fun twist on traditional s’mores and cookies, perfect for satisfying your sweet tooth cravings.

Why Make This Recipe

If you enjoy the classic flavors of peanut butter, chocolate, and marshmallow, this recipe is a must-try. These cookie cups provide a convenient and mess-free way to enjoy the delicious taste of s’mores without the need for a campfire. Plus, they are easy to make and perfect for sharing with friends and family.

How to Make Peanut Butter S’mores Cookie Cups

Ingredients:

• 1 stick butter
• 1/2 cup peanut butter
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 large egg
• 1/2 teaspoon vanilla
• 2 tablespoons milk
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup marshmallow fluff
• 1/2 cup Nutella

Directions:

1. Preheat oven to 375 degrees. Spray a standard-sized muffin tin with cooking spray.
2. In a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg. Stir in the milk and vanilla.
3. In a medium bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
4. Place around two teaspoonfuls of dough into the bottom of each muffin tin well and press it down slightly.
5. Add a teaspoon of marshmallow fluff and Nutella in the center of each cookie cup.
6. Roll a teaspoonful of dough into a ball, flatten it, and place it over the top of the fluff and Nutella to cover each cookie.
7. Bake for 12-14 minutes or until golden brown. Cool completely before removing from the muffin tin.

How to Serve Peanut Butter S’mores Cookie Cups

Serve these delightful cookie cups warm or at room temperature. Enjoy them as a tasty treat on their own or pair them with a glass of cold milk for a delectable combination.

How to Store Peanut Butter S’mores Cookie Cups

Store the cookie cups in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. Warm them in the microwave for a few seconds before serving to restore their gooey texture.

Tips to Make Peanut Butter S’mores Cookie Cups

• Make sure to cool the cookie cups completely before transferring them to avoid crumbling.
• Experiment with different fillings like chocolate chips or mini marshmallows for a unique twist.
• Adjust the baking time based on your oven to achieve the desired level of chewiness in the cookie cups.

Variation

For a nut-free version, you can substitute sunflower seed butter or soy butter for the peanut butter. Additionally, you can add chopped nuts or dried fruits to the cookie dough for extra texture and flavor.

FAQs

1. Can I use crunchy peanut butter instead of smooth? Yes, feel free to use your preferred type of peanut butter for added crunch.
2. How can I prevent the marshmallow fluff from sticking to the muffin tin? Make sure to spray the muffin tin generously with cooking spray to prevent sticking.
3. Can I freeze these cookie cups? Yes, you can freeze the cookie cups in an airtight container for up to 3 months. Thaw them in the refrigerator before reheating.