Peanut Butter Rice Krispie Treats

Why Make This Recipe
Peanut Butter Rice Krispie Treats are a fun and easy snack that everyone loves. They are sweet, crunchy, and full of peanut butter flavor. This recipe is great for kids, parties, or just a tasty treat at home. They are quick to make, and you only need a few ingredients, making it a perfect choice for any occasion.
How to Make Peanut Butter Rice Krispie Treats
Ingredients:
- 6 cups crisp rice cereal
- 1 cup white sugar
- 1 cup peanut butter
- 1 cup corn syrup
- 1 tablespoon butter
Directions:
- In a medium saucepan, mix together the sugar, peanut butter, and corn syrup. Be careful not to let it burn, as this will ruin the recipe.
- Stir the mixture until well melted, then remove the pan from heat.
- Combine the warm peanut butter mixture with the crisp rice cereal.
- Grease a 9×13 inch pan well with butter or margarine, and spread the mixture evenly in the pan.
- Allow it to cool. Once the mixture is no longer sticky to the touch, cut it into bars. Enjoy your treats!
How to Serve Peanut Butter Rice Krispie Treats
You can serve Peanut Butter Rice Krispie Treats as a snack, dessert, or even in lunchboxes. They are perfect for sharing with friends or family. You can also pair them with a glass of milk or a warm drink for a cozy treat.
How to Store Peanut Butter Rice Krispie Treats
Store your Peanut Butter Rice Krispie Treats in an airtight container. They can last for about a week at room temperature. If you want to keep them longer, you can refrigerate them. Just let them sit out a bit to soften before serving.
Tips to Make Peanut Butter Rice Krispie Treats
- Make sure to stir the peanut butter mixture well to get all the sugar dissolved.
- Greasing your pan is important to make it easy to remove the treats later.
- If you find the mixture too sticky, you can use wet hands when pressing it into the pan.
Variation
You can add chocolate chips, mini marshmallows, or even nuts to the mixture for a fun twist on the classic recipe. Just fold them in after mixing the peanut butter and rice cereal.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture!
2. Are these treats gluten-free?
Yes, as long as you use gluten-free rice cereal.
3. Can I freeze Peanut Butter Rice Krispie Treats?
Yes, you can freeze them! Just wrap them tightly to avoid freezer burn and they will last for a couple of months.

Peanut Butter Rice Krispie Treats
Ingredients
Main Ingredients
- 6 cups crisp rice cereal
- 1 cup white sugar
- 1 cup peanut butter
- 1 cup corn syrup
- 1 tablespoon butter for greasing the pan
Instructions
Preparation
- In a medium saucepan, mix together the sugar, peanut butter, and corn syrup. Be careful not to let it burn, as this will ruin the recipe.
- Stir the mixture until well melted, then remove the pan from heat.
- Combine the warm peanut butter mixture with the crisp rice cereal.
- Grease a 9×13 inch pan well with butter or margarine, and spread the mixture evenly in the pan.
- Allow it to cool. Once the mixture is no longer sticky to the touch, cut it into bars.