Peanut Butter Cheesecake

why make this recipe

Peanut Butter Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the beloved flavor of peanut butter. It’s perfect for any occasion, from family gatherings to birthday parties. The blend of flavors and textures makes this cheesecake a crowd-pleaser. With a crunchy Oreo crust, smooth peanut butter filling, and a luxurious chocolate ganache on top, it’s hard to resist. This recipe is not only delicious but also easy to make, so you can impress your friends and family without spending all day in the kitchen.

how to make Peanut Butter Cheesecake

Ingredients:

• 45 Oreos
• 8 tablespoons salted butter (melted)
• ½ cup heavy cream (very cold)
• 24 ounces cream cheese (softened at room temperature)
• 1 ½ cup powdered sugar
• 1 cup creamy peanut butter
• ¾ cup sour cream (full fat, room temperature)
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (coarsely chopped)
• ⅓ cup heavy whipping cream (optional topping)
• Reese’s peanut butter cups (coarsely chopped)
• Chopped peanuts (for garnish)
• Peanut butter drizzle (heat in microwave on medium heat in 15 seconds increments until thin enough to drizzle)

Directions:

1. OREO Crust: Start by preheating your oven to 350°F (175°C). In a food processor, crush the Oreos into fine crumbs. Mix the crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.

2. Peanut Butter Filling: In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and continue mixing. Add creamy peanut butter, sour cream, and vanilla extract. Mix until everything is well blended. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until combined. Pour this filling over the cooled Oreo crust.

3. Ganache Topping: In a small saucepan, heat the heavy whipping cream until it starts to simmer. Remove it from heat and add the chopped chocolate chips. Let it sit for a minute, then stir until the chocolate is completely melted and smooth. Pour the ganache over the peanut butter filling and spread it evenly. Refrigerate for at least 4 hours or overnight to set.

4. To Serve: Once set, carefully remove the cheesecake from the springform pan. Drizzle with the warm peanut butter drizzle, then sprinkle with chopped Reese’s cups and chopped peanuts for decoration.

how to serve Peanut Butter Cheesecake

Peanut Butter Cheesecake is best served chilled. Slice it into generous pieces and serve on dessert plates. For an extra touch, you can add a dollop of whipped cream or a scoop of vanilla ice cream on the side. This cheesecake is perfect for slicing and serving at gatherings, making it a hit with everyone.

how to store Peanut Butter Cheesecake

To store any leftovers of Peanut Butter Cheesecake, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator where it will keep well for up to a week. If you would like to store it for an extended period, you can freeze the cheesecake. Wrap it tightly and keep in the freezer for up to 3 months. Allow it to thaw in the refrigerator overnight before serving.

tips to make Peanut Butter Cheesecake

• Ensure the cream cheese is softened to room temperature for a smooth filling.
• Whip the heavy cream separately to create a light and fluffy texture.
• If you love chocolate, feel free to add more chocolate chips to the ganache.
• Experiment with different toppings like salted caramel or drizzled chocolate.

variation

For a different spin, you can use a graham cracker crust instead of an Oreo crust. Additionally, you can add a layer of chocolate cookie crumbs on top of the peanut butter filling before adding the ganache for added texture.

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but creamy peanut butter will give a smoother filling.

Can I make this cheesecake without sour cream?
Yes, you can substitute sour cream with Greek yogurt for a slightly different taste and texture.

How long does it take to set?
The cheesecake should set in the refrigerator for at least 4 hours, but overnight is best for a firmer texture.