Peanut Butter Brownie Pie
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The aroma of warm brownies wafting through your kitchen can evoke both nostalgia and joy, and if you blend that with creamy peanut butter, the result is a dessert that is divine. This Peanut Butter Brownie Pie is not just a dessert; it’s an experience wrapped in layers of flavor and texture. Perfect for birthdays, potlucks, or simply a sweet treat on a weeknight, this indulgent pie brings together the rich, chocolatey goodness of brownies with the smooth, comforting taste of peanut butter cream. You’ll want to make it time and again!
Reasons to try it
There’s something incredibly satisfying about creating a dessert that tastes rich and gourmet but is surprisingly easy to whip up. This Peanut Butter Brownie Pie checks all the boxes. It’s a family-approved recipe that’s quick to assemble and budget-friendly, allowing you to treat your loved ones without breaking the bank. Whether you’re looking to impress guests at a gathering or craving a simple yet elegant dessert at home, this recipe will surely deliver.
“This Peanut Butter Brownie Pie was a showstopper at our dinner party! Everyone raved about it and went back for seconds. The combination of brownie and peanut butter is pure genius!” — Alex
Preparing Peanut Butter Brownie Pie!
Making this pie is simpler than you might think. First, you’ll prepare a brownie base, then mix the peanut butter pudding filling, and finally assemble everything together to create a stunning dessert. Here’s a quick overview of what to expect as you embark on this delicious journey:
- Prepare brownie mix and bake until set.
- Cool and scoop out part of the brownie to create a pie shell.
- Whisk together pudding mix, milk, and peanut butter, then fold in the Cool Whip.
- Fill the brownie crust and let it chill to firm up.
- Add a drizzle of peanut butter and fudge before serving.
What you’ll need
To make this delightful pie, gather the following ingredients:
- 1 box brownie mix
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1-1/2 cups cold milk
- 1/2 cup smooth peanut butter (divided)
- Nuts of your choosing (optional)
- 1 cup Cool Whip Whipped Topping
- Hot fudge sauce (optional for drizzling)
Feel free to swap out the brownie mix for a gluten-free version or the Cool Whip for a dairy-free alternative if you have dietary restrictions.
Step-by-step instructions
Follow these straightforward directions to achieve the perfect Peanut Butter Brownie Pie:
- Preheat your oven to 325°F (163°C). Prepare the brownie batter according to the package directions.
- Pour the brownie mix into a 9-inch pie plate that’s been sprayed with cooking spray.
- Bake for 25 minutes or until a toothpick comes out clean. Allow the brownie to cool completely.
- Once cooled, scoop out the center of the brownie, leaving a 1/2-inch-thick rim around the edge and a thin layer on the bottom. Reserve the brownie pieces you scoop out.
- In a bowl, beat the pudding mix and cold milk with a whisk for 2 minutes until thickened. Then, stir in 1/3 cup of peanut butter until well combined.
- Fold in the Cool Whip gently until mixed.
- Spoon the peanut butter pudding mixture into the brownie crust, topping it off with the reserved brownie pieces.
- Microwave the remaining peanut butter in a microwave-safe bowl on HIGH for 1 minute, stirring until smooth. Drizzle over the pie.
- Refrigerate for at least 2 hours or until the pie is firm.
- For an extra touch, drizzle hot fudge along with the peanut butter and sprinkle with chopped nuts if desired.
Best ways to enjoy it
This Peanut Butter Brownie Pie is best served chilled for the most indulgent experience. Consider plating it with a dollop of whipped cream or a scoop of vanilla ice cream to balance the flavors. It’s also delightful alongside a cold glass of milk or a cup of hot coffee, making it a versatile treat for any occasion.
Keeping leftovers fresh
To store your Peanut Butter Brownie Pie, simply cover it tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 5 days. If you happen to make a large batch, this pie can also be frozen for up to 2 months. Just slice and wrap individual pieces tightly before freezing for easy access later.
Pro chef tips
- Ensure your brownie is completely cooled before scooping out the center. This helps maintain the structure of the crust.
- Use room temperature milk for the pudding mix to ensure a smooth consistency.
- For added flavor, consider mixing in mini chocolate chips or crushed candy bars into the filling before pouring it into the crust.
Creative twists
Feel free to experiment with variations of this recipe! Try adding different flavors of instant pudding, such as chocolate or butterscotch, for a unique twist. You could also swap out the peanut butter for almond or cashew butter for a fun alternative. And don’t hesitate to layer in your favorite nuts or candies into the filling to elevate it further!
Your questions answered
How long does this take to prepare?
Preparation primarily involves baking time, so expect about 30 minutes of active work plus 2 hours of chilling.
Can I use homemade brownies instead of a mix?
Absolutely! Just ensure they are baked to the correct thickness for holding the filling.
What’s the best way to thaw a frozen pie?
Thaw the pie overnight in the refrigerator for optimal texture before serving. Enjoy the creamy goodness!
Peanut Butter Brownie Pie
Ingredients
Method
- Preheat your oven to 325°F (163°C). Prepare the brownie batter according to the package directions.
- Pour the brownie mix into a 9-inch pie plate that’s been sprayed with cooking spray.
- Bake for 25 minutes or until a toothpick comes out clean. Allow the brownie to cool completely.
- Once cooled, scoop out the center of the brownie, leaving a 1/2-inch-thick rim around the edge and a thin layer on the bottom. Reserve the brownie pieces you scoop out.
- In a bowl, beat the pudding mix and cold milk with a whisk for 2 minutes until thickened. Then, stir in 1/3 cup of peanut butter until well combined.
- Fold in the Cool Whip gently until mixed.
- Spoon the peanut butter pudding mixture into the brownie crust, topping with the reserved brownie pieces.
- Microwave the remaining peanut butter in a microwave-safe bowl on HIGH for 1 minute, stirring until smooth. Drizzle over the pie.
- Refrigerate for at least 2 hours or until the pie is firm.
- For an extra touch, drizzle hot fudge along with the peanut butter and sprinkle with chopped nuts if desired.
