Peanut Butter Banana Bread

why make this recipe

Peanut Butter Banana Bread is a delightful treat that combines the rich flavor of peanut butter with the natural sweetness of ripe bananas. This recipe is perfect for breakfast, snacks, or dessert. It’s simple to make, and it fills your kitchen with a wonderful aroma as it bakes. Plus, it’s an excellent way to use up overripe bananas!

how to make Peanut Butter Banana Bread

Ingredients:

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup creamy peanut butter
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 medium overripe bananas, mashed
• 1 cup semi-sweet chocolate chips (optional)

Directions:

1. Preheat the oven to 350 degrees. Grease a 9X5-inch loaf pan with butter or shortening.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.
3. In a large bowl, combine the melted butter, peanut butter, sugar, eggs, vanilla extract, and mashed bananas.
4. Add the dry ingredients to the wet ingredients and stir just until combined. Fold in the chocolate chips if you’re using them.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes. Check if it’s done by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
6. Let the loaf cool for 10 minutes before placing it onto a wire rack to cool completely.

how to serve Peanut Butter Banana Bread

You can enjoy Peanut Butter Banana Bread warm or at room temperature. It’s great on its own or spread with a little extra peanut butter. For a special touch, try adding a drizzle of honey or a sprinkle of cinnamon sugar on top.

how to store Peanut Butter Banana Bread

To store your Peanut Butter Banana Bread, wrap it in plastic wrap or aluminum foil. It can be kept at room temperature for about 3 days. For longer storage, place it in the refrigerator for up to a week or freeze it for up to 3 months. Make sure to slice the bread before freezing for easy serving later!

tips to make Peanut Butter Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; mix until just combined to keep the bread moist.
• Add nuts or dried fruit for an extra texture.
• If you like a richer flavor, consider using brown sugar instead of granulated sugar.

variation

You can easily customize this recipe. Feel free to substitute crunchy peanut butter for creamy for added texture. For a healthier twist, try using whole wheat flour instead of all-purpose flour. You can also include different mix-ins like walnuts or raisins.

FAQs

Can I make this recipe without eggs?
Yes! You can substitute each egg with a flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option.

Can I use natural peanut butter?
Absolutely! Natural peanut butter will work well, but it may make the bread a bit denser.

How can I tell if my bananas are ripe enough?
Look for bananas that are significantly brown or black on the peel. They should feel soft when squeezed, which indicates they are sweet and ready to use for this recipe.