Why Make This Recipe

Peach & Tomato Caprese Salad is a delightful and refreshing dish perfect for summer. This salad combines the sweetness of ripe peaches with the savory flavor of heirloom tomatoes and creamy mozzarella. It’s easy to prepare and makes a stunning presentation for gatherings or simple meals. The bright colors and fresh taste will make anyone’s day a little brighter.

How to Make Peach & Tomato Caprese Salad

Ingredients:

2 ripe peaches, thinly sliced
2 large heirloom tomatoes, sliced
8 oz fresh mozzarella, sliced
Fresh basil leaves
Extra virgin olive oil, for drizzling
Balsamic glaze, for drizzling
Freshly cracked black pepper
Sea salt, to taste

Directions:

On a large serving platter, alternate slices of peach, tomato, and mozzarella.
Tuck whole basil leaves between the layers for flavor and color.
Drizzle generously with olive oil and balsamic glaze.
Season with sea salt and cracked black pepper.
Serve immediately and enjoy this vibrant summer salad!

How to Serve Peach & Tomato Caprese Salad

Serve this salad chilled or at room temperature. It is a great appetizer or side dish for any meal. You can also pair it with grilled meats or enjoy it as a light lunch. The beauty of this salad lies in its fresh ingredients, so serve it right after preparation for the best taste.

How to Store Peach & Tomato Caprese Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. However, keep in mind that the salad is best enjoyed fresh. The peaches and tomatoes may become mushy over time, so it is ideal to eat it within one day of making it.

Tips to Make Peach & Tomato Caprese Salad

Choose ripe peaches and tomatoes for the best flavor.
Use fresh mozzarella, as it adds a lovely creaminess to the salad.
Adjust the amount of olive oil and balsamic glaze according to your taste.
Add a sprinkle of crushed red pepper for a hint of heat, if you like.

Variation

You can try different types of tomatoes, like cherry or grape tomatoes, for a fun twist. Adding a sprinkle of feta cheese can also enhance the flavors. For an added crunch, consider topping the salad with toasted nuts.

FAQs

Q: Can I make this salad ahead of time?
A: It’s best to make the salad just before serving, as the freshness of the ingredients matters. If needed, you can slice the ingredients ahead of time and assemble before serving.

Q: What can I serve with this salad?
A: This salad pairs well with grilled chicken, fish, or any light main dish. It’s also delicious on its own for lunch or a snack.

Q: Can I use canned or frozen peaches?
A: Fresh peaches are recommended for this recipe to achieve the right texture and flavor. Canned or frozen peaches may not provide the same taste or crunch.