Peach Muffins

Indulge in the delightful flavors of summer with these delicious Peach Muffins. Fresh peaches are the star of this recipe, offering a burst of juicy sweetness in every bite. These moist and tender muffins are perfect for breakfast, brunch, or as a sweet treat any time of day.

Why Make This Recipe

Peach Muffins are a wonderful way to enjoy the seasonal bounty of fresh peaches. They are easy to make, perfect for beginner bakers, and a great way to showcase the natural sweetness of ripe peaches. These muffins are a crowd-pleaser and are perfect for sharing with family and friends.

How to Make Peach Muffins

Ingredients:

• 3 cups Flour (all purpose)
• ½ cup brown sugar (packed)
• Pinch of Salt
• ½ cup Sugar
• 1 Tablespoon Baking Powder
• 3 Eggs
• ½ cup Milk
• ½ cup Butter (melted)
• 2 ¼ cups Chopped Fresh Peaches (divided into 2 & ¼ cups)
• ½ cup Powdered Sugar
• 1-2 Tablespoons Milk

Directions:

1. Prepare the Dry Ingredients: Whisk together flour, brown sugar, salt, sugar, and baking powder in a large bowl.
2. Combine Wet Ingredients: Beat eggs, then add milk and melted butter in another bowl. Mix well.
3. Mix the Batter: Combine wet and dry ingredients. Fold in chopped peaches. Be careful not to overmix.
4. Preheat Oven: Preheat to 425°F. Line muffin tins and set aside.
5. Let the Batter Rest: Allow batter to rest for 15 minutes for fluffier muffins.
6. Fill the Muffin Tin: Divide batter evenly among cups, filling each about ¾ full.
7. Bake: Bake at 425°F for 7 minutes, then 350°F for 15-18 minutes.
8. Cool and Serve: Cool in tin for 5 minutes, then transfer to a wire rack to cool.
9. Make Peach Glaze: Whisk powdered sugar and diced peaches. Add milk as needed for glaze.

How to Serve Peach Muffins

Serve these Peach Muffins warm or at room temperature. They are perfect on their own or with a dollop of whipped cream or a drizzle of honey.

How to Store Peach Muffins

Store leftover muffins in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the muffins for up to 3 months. Thaw at room temperature before serving.

Tips to Make Peach Muffins

• Use ripe, juicy peaches for the best flavor.
• Do not overmix the batter to ensure tender muffins.
• Let the batter rest before baking for fluffier results.

Variation

For a twist, add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor.

FAQs

1. Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches, but make sure to thaw and drain them before adding to the batter.

2. Can I reduce the sugar in the recipe? You can slightly reduce the sugar if you prefer a less sweet muffin, but it may affect the overall flavor and texture.

3. Can I substitute the butter for oil? You can substitute melted coconut oil or vegetable oil for the butter, but it may alter the taste slightly.