Peach and Blueberry Crisp with Crunchy Oatmeal and Almond Topping

Peach and Blueberry Crisp with Crunchy Oatmeal and Almond Topping is a delicious dessert that combines juicy peaches and sweet blueberries topped with a crunchy oatmeal and almond mixture. It’s easy to make and perfect for any occasion, making it a great choice for families.

Why Make This Recipe

This recipe is perfect for summer when peaches and blueberries are in season. It’s a great way to use fresh fruit. Plus, it’s warm, comforting, and pairs wonderfully with your favorite ice cream.

How to Make Peach and Blueberry Crisp with Crunchy Oatmeal and Almond Topping

Ingredients:

Filling:

4 cups peaches, peeled and sliced
2 cups blueberries
1/4 cup sugar (adjust based on sweetness)
1 tablespoon lemon juice
1 teaspoon cinnamon

Topping:

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup sliced almonds
1/2 teaspoon salt
1/2 cup unsalted butter, melted

Optional: vanilla ice cream for serving

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the sliced peaches and blueberries. Add sugar, lemon juice, and cinnamon, and gently toss until the fruit is well coated. Transfer the mixture to a greased baking dish.
In another bowl, prepare the topping by mixing together the rolled oats, flour, brown sugar, sliced almonds, and salt. Pour in the melted butter and mix until crumbly.
Sprinkle the oatmeal and almond topping evenly over the fruit filling in the baking dish.
Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the fruit is bubbly.
Let it cool for a few minutes before serving. Enjoy warm with vanilla ice cream if desired.

How to Serve Peach and Blueberry Crisp with Crunchy Oatmeal and Almond Topping

Serve the crisp warm, straight from the oven. It’s delicious on its own or with a scoop of vanilla ice cream on top for a creamy contrast.

How to Store Peach and Blueberry Crisp with Crunchy Oatmeal and Almond Topping

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the crisp for up to 2 months. Just thaw it in the fridge overnight before reheating.

Tips to Make Peach and Blueberry Crisp with Crunchy Oatmeal and Almond Topping

Use fresh, ripe peaches and blueberries for the best flavor.
Feel free to adjust the sugar based on how sweet your fruit is.
Make extra topping if you like it really crunchy!

Variation (If Any)

You can swap out the peaches and blueberries for other fruits like apples and raspberries or use a mix of fruits. You can also substitute walnuts for the almonds for a different nutty flavor.

FAQs

Can I use frozen fruit?
Yes, you can use frozen peaches and blueberries. Just make sure to thaw and drain them before use.

How long does it take to bake?
It takes about 30-35 minutes until the topping is golden brown and the fruit is bubbly.

Can I make this ahead of time?
Yes! You can prepare the filling and topping separately and store them in the fridge. Then, assemble and bake them when you’re ready to serve.