Payday Cookie Bars

why make this recipe

Payday Cookie Bars are a delightful treat that combines the rich flavors of peanut butter and chocolate with the crunch of peanuts. These bars are easy to make, perfect for sharing, and a hit for any gathering. Their chewy texture and sweet taste make them an irresistible snack or dessert.

how to make Payday Cookie Bars

Ingredients :

1 cup peanut butter
1/2 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups mini marshmallows
1 cup chopped peanuts

Directions :

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix together the peanut butter, butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt, then gradually add it to the peanut butter mixture until combined.
Fold in the mini marshmallows and chopped peanuts.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Allow to cool before cutting into squares and serving.

how to serve Payday Cookie Bars

Serve Payday Cookie Bars warm or at room temperature. Cut them into squares for easy snacking. They pair nicely with a glass of milk or a scoop of vanilla ice cream for an extra treat.

how to store Payday Cookie Bars

To store Payday Cookie Bars, keep them in an airtight container at room temperature for up to a week. You can also refrigerate them to extend their freshness. For longer storage, consider freezing the bars in individual portions.

tips to make Payday Cookie Bars

Make sure your butter is softened for easier mixing.
Use fresh marshmallows for the best texture.
Adjust the amount of peanuts according to your preference for crunch.
Enjoy experimenting by adding chocolate chips or resembling flavors like butterscotch.

variation (if any)

For a different twist, you can replace the peanuts with your favorite nuts, or swap in white chocolate chips for a sweeter taste. You could also drizzle melted chocolate on top before cutting for an extra touch.

FAQs

Can I use creamy or crunchy peanut butter in this recipe?
You can use either creamy or crunchy peanut butter based on your preference. Both will work well.

Can I make these bars ahead of time?
Yes, you can make these bars a day or two in advance. Just store them properly to keep them fresh.

What should I do if the bars are too dry?
If your bars turn out dry, try lowering the baking time slightly next time. Also, ensure you do not overmix the batter after adding dry ingredients.