Pasta Shells With Ground Beef

Why Make This Recipe

Pasta Shells with Ground Beef is a hearty and satisfying dish that is perfect for family dinners or gatherings. It’s easy to prepare and combines the comforting flavors of pasta, meat, and cheese. This recipe is not only delicious but also allows for flexibility, making it a great choice for busy weeknights while still feeling like a treat.

How to Make Pasta Shells With Ground Beef

Ingredients:

• 12 oz jumbo pasta shells
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta shells according to package instructions until they are al dente. Drain and set aside.
3. In a skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the beef is browned. Drain any excess fat.
4. Stir in the marinara sauce, and season with salt and pepper.
5. In a bowl, mix the ricotta cheese with a pinch of salt and pepper.
6. Stuff each pasta shell with the ricotta mixture, then place them in a baking dish.
7. Pour the beef and marinara sauce mixture over the stuffed shells.
8. Top with mozzarella and Parmesan cheese.
9. Cover the dish with foil and bake for 20 minutes; then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
10. Garnish with fresh basil before serving.

How to Serve Pasta Shells With Ground Beef

Serve the Pasta Shells with Ground Beef hot from the oven. This dish pairs nicely with a side salad or some garlic bread. For an extra touch, add a sprinkle of fresh basil on top for color and flavor.

How to Store Pasta Shells With Ground Beef

Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place in the oven at a low temperature or microwave until warmed through.

Tips to Make Pasta Shells With Ground Beef

• Make sure to fully cook the ground beef to avoid any pink spots.
• You can prepare the pasta shells and filling ahead of time to save time during the actual cooking.
• Feel free to mix in some chopped vegetables with the ground beef for added nutrients.

Variation

You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, consider adding some spinach or mushrooms to the filling for more flavor and texture.

FAQs

Can I use regular pasta instead of jumbo shells?
Yes, but cooking times and presentation will differ. Smaller pasta will require a different stuffing method.

Is this dish suitable for freezing?
Yes, you can freeze the prepared dish before baking. When ready, thaw in the refrigerator, then bake as directed.

Can I use store-bought marinara sauce?
Absolutely! Using store-bought sauce can save you time, and many varieties are quite delicious.