Pan Fried Parmesan Chicken

Pan Fried Parmesan Chicken & Garlic Zucchini

Pan Fried Parmesan Chicken is a mouthwatering dish that combines tender chicken breasts with a crispy, flavorful coating of Parmesan cheese and breadcrumbs. This recipe offers a delightful balance of savory flavors and satisfying textures, making it a perfect choice for a hearty and delicious meal that the whole family will love.

Why Make Pan Fried Parmesan Chicken

This dish is a fantastic option for those looking to add a touch of gourmet flair to their weeknight dinners or special occasions. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own kitchen. The combination of Parmesan cheese, Italian breadcrumbs, and aromatic spices elevates the flavor profile of the chicken, while the pan-frying method ensures a crispy exterior and juicy interior.

How to Make Pan Fried Parmesan Chicken

  1. Prepare Chicken: Begin by ensuring your chicken breasts are thin, preferably under an inch in thickness. This ensures even cooking.
  2. Breading Process: In a shallow dish, beat the eggs. In another shallow dish, combine Italian breadcrumbs (or panko), freshly grated Parmesan cheese, pepper, onion powder, and flour. Stir to fully combine.
  3. Coat Chicken: Dip each chicken breast in the egg mixture, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
  4. Pan-Fry Chicken: In a large skillet over medium-high heat, melt 4 tablespoons of butter. Cook the coated chicken breasts in the hot skillet, about 4 minutes on each side or until golden brown and cooked through. Remove from the pan and set aside.
  5. Saute Zucchini: In the same skillet, add the remaining 4 tablespoons of butter. Saute minced garlic for 1-2 minutes, then add sliced zucchini. Cook until tender, seasoning with salt and pepper to taste.
  6. Combine and Serve: Return the cooked chicken to the skillet, gently mixing with the zucchini. Heat for an additional 30 seconds, then sprinkle with additional Parmesan cheese before serving.

Serving Suggestions

Pan Fried Parmesan Chicken pairs well with a variety of side dishes, such as:

  • Steamed vegetables: Serve alongside steamed broccoli, carrots, or green beans for a nutritious accompaniment.
  • Mashed potatoes: Creamy mashed potatoes provide a comforting and hearty base for the chicken and zucchini.
  • Salad: A fresh, crisp salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken dish.

Storage Info

Any leftover Pan Fried Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or microwave until heated through before serving.

Techniques or Tips

  • Thin Chicken Breasts: Ensuring the chicken breasts are thin allows for quicker and more even cooking.
  • Even Coating: Press the breadcrumb mixture firmly onto the chicken to ensure it adheres well and forms a crispy crust.
  • Temperature Control: Maintain the heat at medium-high while cooking the chicken to achieve a golden brown crust without burning.


For a twist on this classic recipe, consider adding additional herbs and spices to the breadcrumb mixture, such as dried oregano, basil, or thyme, to customize the flavor profile to your liking.

FAQs about Pan Fried Parmesan Chicken

  1. Can I use bone-in chicken breasts instead of boneless?
    • While boneless chicken breasts are typically used for this recipe due to their quick cooking time, you can use bone-in chicken breasts if preferred. Adjust the cooking time accordingly to ensure the chicken is cooked through.
  2. Can I substitute zucchini with other vegetables?
    • Yes, feel free to substitute zucchini with other vegetables such as bell peppers, mushrooms, or asparagus, depending on your preferences.
  3. Can I make this dish gluten-free?
    • Yes, you can substitute gluten-free breadcrumbs and flour for the Italian breadcrumbs and flour called for in the recipe to make it gluten-free-friendly.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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