Oven Swiss Steak

Oven Swiss Steak is a hearty and comforting dish made with round steak and served in a rich gravy with mushrooms. Unlike the traditional tomato-based Swiss steak, this version uses a beef broth base, resulting in a savory and satisfying meal.

Why Make This Recipe

This Oven Swiss Steak is perfect for a cozy family dinner. The slow cooking time makes the meat incredibly tender, and the flavorful gravy is perfect for spooning over mashed potatoes or rice. It’s an easy dish to prepare and is sure to please everyone at the table.

How to Make Oven Swiss Steak

Ingredients

• 1 ½ pounds beef round steak, 3/4-inch thick
• ¼ cup flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons olive oil, divided
• ½ cup sliced onion
• 1 cup sliced mushrooms
• 1 ¾ cups beef broth, divided
• 10-ounce can Golden Mushroom soup

Directions

1. Preheat oven to 350 degrees F.
2. Pound the meat with a meat mallet on both sides to tenderize. Mix salt and pepper with the flour. Dredge the meat in the flour mixture.
3. Heat 1 tablespoon of olive oil in a large oven-safe skillet and brown the meat on both sides. Remove meat to a plate and cover to keep warm.
4. Add another tablespoon of olive oil to the skillet and sauté the onions and mushrooms until tender and lightly browned.
5. Add 1/2 cup of the broth to the pan to deglaze any bits off the bottom.
6. In a separate bowl, whisk together the soup and remaining broth. Strain out the mushrooms from the soup if desired and discard. Add the broth/soup mixture to the skillet and bring to a boil.
7. Add the meat back to the skillet, turning to coat. Nestle the meat beneath the gravy mixture.
8. Bake, covered, for 2 hours.

How to Serve Oven Swiss Steak

Serve the Oven Swiss Steak with mashed potatoes, rice, or egg noodles. The rich gravy pairs well with these sides. A side of steamed vegetables or a fresh salad can complete the meal.

How to Store Oven Swiss Steak

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Tips to Make Oven Swiss Steak

• Pound the meat well to ensure it becomes tender during cooking.
• Deglazing the pan with broth helps incorporate all the flavorful bits into the gravy.
• Straining the mushrooms from the soup can help if you have picky eaters who don’t like mushrooms.

Variation

• If you prefer a tomato-based Swiss steak, you can replace the beef broth and Golden Mushroom soup with a can of diced tomatoes and tomato sauce.

FAQs

Q: Can I make this dish in a slow cooker? A: Yes, follow the instructions and then transfer everything to a slow cooker. Cook on low for 6 hours.

Q: What can I use if I don’t have an oven-safe skillet? A: You can use a regular skillet to brown the meat and then transfer everything to a casserole dish for baking.

Q: Can I use other types of mushrooms? A: Yes, feel free to use your favorite type of mushrooms or a mix for added flavor.