Oven Roasted Swiss Steak

Indulge in the comforting flavors of a classic Oven Roasted Swiss Steak with this simple and hearty recipe. This dish is perfect for a cozy family dinner or to impress guests with its tender beef steak cooked in a flavorful tomato-based sauce.

Why Make This Recipe

Making Swiss Steak in the oven allows the meat to become incredibly tender and flavorful as it slowly simmers in the rich tomato sauce. This recipe is easy to prepare, requires minimal hands-on time, and results in a satisfying and delicious meal that everyone will love.

How to Make Oven Roasted Swiss Steak

Ingredients:

• ¾ cup all-purpose flour


• ½ teaspoon sea salt


• ½ teaspoon black pepper


• ½ teaspoon granulated garlic


• 2 Tablespoons olive oil or avocado oil


• 2 pounds cubed beef steak


• 1 small onion


• 2 garlic cloves


• ¼ cup red wine or red wine vinegar


• 1 Tablespoon tomato paste


• 1 teaspoon smoked paprika


• 1 teaspoon oregano


• 1 teaspoon sea salt


• ¾ teaspoon black pepper


• 1 can diced fire roasted tomatoes


• 1 can crushed tomatoes


• 1 Tablespoon Worcestershire


• 1 ½ cup beef broth

Directions:

1. Preheat oven to 325°F.


2. Mix flour, salt, pepper, and garlic in a shallow bowl.


3. Brown cubed beef steak in a dutch oven with oil.


4. Set steaks aside and sauté onions and garlic.


5. Deglaze the pan with red wine, then add tomato paste, spices, tomatoes, Worcestershire, and broth.


6. Return steaks to the pot, cover, and bake in the oven for about 2 hours.

How to Serve Oven Roasted Swiss Steak

Serve the tender Swiss Steak over mashed potatoes, rice, or with crusty bread to soak up the flavorful tomato sauce. Add a side of steamed vegetables or a fresh green salad for a balanced meal.

How to Store Oven Roasted Swiss Steak

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the steak and sauce in a pot on the stove over low heat, stirring occasionally.

Tips to Make Oven Roasted Swiss Steak

• Use a well-marbled cut of beef steak for maximum tenderness and flavor.


• Ensure the steaks are covered with the tomato mixture before placing in the oven.


• Allow the Swiss Steak to rest for a few minutes before serving to allow the flavors to meld together.

Variation

For a twist on the classic recipe, add different herbs and spices like thyme, rosemary, or bay leaves. You can also incorporate vegetables like bell peppers, mushrooms, or carrots for added texture and nutrition.

FAQs

1. Can I use a different type of meat for this recipe?
   
   
   
   • While traditionally made with beef steak, you can also use chicken or pork for a variation.
   
   
   
   


2. Can I make this recipe in a slow cooker?
   
   
   
   • Yes, you can transfer the browned steaks and tomato mixture to a slow cooker and cook on low for 6-8 hours.
   
   
   
   


3. Can I freeze Swiss Steak for later?
   
   
   
   • Yes, you can freeze Swiss Steak in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.