Oven Baked Blooming Apples
Indulge in the comforting sweetness of Oven Baked Blooming Apples. This easy-to-make dessert will satisfy your cravings for something warm and delicious.
Why Try This Recipe:
This recipe is perfect for anyone looking to enjoy a cozy and flavorful dessert without spending hours in the kitchen. With just a few simple ingredients and minimal prep work, you can create a delightful treat that will impress your family and friends.
Ingredients Summary:
- 4 Honeycrisp apples
- 3 tablespoons unsalted butter
- 4 tablespoons light brown sugar
- 2 teaspoons cinnamon
- 1/2 cup caramel sauce
- Extra toppings: Vanilla ice cream, cinnamon, and caramel sauce
Serving Suggestions:
Enjoy these Oven Baked Blooming Apples warm, straight out of the oven. Serve them with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra indulgent treat. Sprinkle some cinnamon on top for added flavor.
Storage Info:
These baked apples are best enjoyed fresh out of the oven. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or oven before serving.
Techniques or Tips:
- Make sure to wash and dry your apples thoroughly before starting.
- When coring the apples, be careful not to cut all the way through the bottom.
- Adjust the baking time based on the size and variety of your apples. Check for doneness by inserting a fork into the apples; they should be soft and tender.
- Serve the apples immediately after baking for the best taste and texture.
Variation:
Feel free to customize this recipe to suit your taste preferences. You can try using different types of apples or experimenting with additional toppings such as chopped nuts or whipped cream.
FAQs About the Recipe:
Q: Can I use other types of apples for this recipe? A: Yes, you can use any variety of apple you prefer. Just keep in mind that the baking time may vary depending on the type and size of the apples.
Q: Can I make this recipe ahead of time? A: While these baked apples are best enjoyed fresh, you can prepare them in advance and store them in the refrigerator. Simply reheat them in the oven or microwave before serving.
Q: Can I omit the caramel sauce? A: If you prefer, you can omit the caramel sauce or substitute it with honey or maple syrup for a different flavor.
Oven Baked Blooming Apples
Equipment
- Apple corer
- Casserole dish
- Microwave
Ingredients
- 4 Honeycrisp apples
- 3 tablespoons unsalted butter
- 4 tablespoons light brown sugar
- 2 teaspoons cinnamon
- 1/2 cup caramel sauce
- Extra toppings: Vanilla ice cream cinnamon, and caramel sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and pat dry your apples, then cut the top off each one (about 1/4 way down from the top).
- Use an apple corer to remove the core of the apple, including the seeds. Be careful not to cut all the way down to the bottom and through the apple, just scoop out enough to remove the core and seeds, leaving a well in the center of the apple.
- Using a small, sharp knife, cut two concentric circles into the apple around the well to begin creating the “bloomin' onion look.” Make sure to go deep into the apple without slicing completely through it.
- Turn the apple over, cut side down, and start about 1/2 inch down from the top, cutting 1/2 inch slits all the way around the apple.
- Place each apple in a casserole dish cut side up, then spoon in a tablespoon of caramel sauce into the center (the well) of each apple.
- Melt your butter in the microwave for 40-45 seconds, or until completely melted. Then stir in the brown sugar and cinnamon until they are completely dissolved into the butter and create a thick glaze.
- Spoon the glaze evenly over each apple.
- Bake for 25-30 minutes until the apples are soft. Every type of apple cooks differently based on the size and variety, so make sure to check your apples around the 25-minute mark and cook until done.
- Serve warm with ice cream, cinnamon, and leftover caramel sauce for a delicious treat!
