Savor the rich flavors of the Australian Outback with our rendition of the iconic Outback Steakhouse Alice Springs Chicken. This recipe combines tender chicken breasts, crispy bacon, savory mushrooms, and gooey cheese, all topped with a luscious honey mustard sauce. With its hearty and indulgent appeal, this dish is guaranteed to become a favorite in your household.

Why Make Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken offers a tantalizing combination of flavors and textures that is simply irresistible. Whether you’re looking to recreate a beloved restaurant favorite at home or searching for a hearty meal to satisfy your cravings, this dish delivers on all fronts. It’s perfect for family dinners, casual gatherings, or whenever you’re in the mood for a comforting and delicious meal.

How to Make Outback Steakhouse Alice Springs Chicken

Note: In this section only generate the instructions.

Prepare the Honey Mustard Sauce:
- In a mixing bowl, combine prepared mustard, honey, corn syrup, and mayonnaise.
- Whisk until the mixture achieves a smooth consistency, ensuring there are no lumps.
- Adjust the amount of corn syrup based on the sharpness of the mustard or personal preference.
Prepare the Chicken:
- Gently massage the chicken breasts with McCormick Season All and let them marinate for approximately one hour.
- Fry the bacon until crisp, then drain excess fat and set aside.
- Sauté the marinated chicken breasts in a skillet over medium heat until they turn golden brown on both sides and are cooked through.
- Remove the cooked chicken from the skillet and place them on a clean surface.
Assemble the Dish:
- Generously spread the honey mustard sauce over each chicken breast.
- Top each chicken breast with sliced mushrooms and three bacon slices.
- Cover each chicken breast with a layer of shredded Colby-Jack cheese.
- Transfer the assembled chicken to a preheated oven set at 350°F and bake until the cheese is melted thoroughly.
Serve:
- Garnish the cooked chicken with chopped parsley and serve promptly.
- Offer additional honey mustard sauce on the side for dipping.

Serving Suggestions

Outback Steakhouse Alice Springs Chicken pairs wonderfully with a variety of side dishes such as mashed potatoes, steamed vegetables, or a crisp garden salad. For a complete Outback dining experience, consider serving it with a side of seasoned rice and warm garlic bread.

Storage Info

Any leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a microwave-safe dish and warm gently until heated through. Note that the texture of the bacon may slightly change upon reheating.

Techniques or Tips

Ensure the chicken breasts are evenly cooked by adjusting the cooking time based on their thickness.
For added flavor, marinate the chicken breasts overnight in the refrigerator before cooking.
Use thick-cut bacon for extra crispiness and flavor in the dish.

Variation

For a lighter version of this dish, you can use turkey bacon instead of traditional bacon. Additionally, you can customize the cheese blend by incorporating Monterey Jack or cheddar cheese for a different flavor profile.

FAQs about Outback Steakhouse Alice Springs Chicken

Q: Can I make the honey mustard sauce ahead of time? A: Yes, you can prepare the honey mustard sauce in advance and store it in the refrigerator for up to one week. Just give it a good stir before using it to ensure it’s well combined.

Q: Can I use bone-in chicken breasts for this recipe? A: While boneless, skinless chicken breasts are recommended for convenience, you can certainly use bone-in chicken breasts if preferred. Just adjust the cooking time accordingly to ensure thorough cooking.

Q: Can I make this dish without mushrooms? A: Yes, you can omit the mushrooms if you prefer or substitute them with your favorite vegetables such as bell peppers or zucchini. Adjust the cooking time as needed based on the vegetables used.

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