Original Dorito Taco Salad

This Original Dorito Taco Salad with Catalina Dressing is a classic recipe from the 70’s. It’s a favorite for many because it’s delicious and easy to make. This salad has ground beef, fresh lettuce, chili beans, and Doritos, all mixed with a sweet and tangy dressing. It’s a perfect dish for any gathering.

Why Make This Recipe

This Taco Salad with Catalina Dressing is a crowd-pleaser. It’s a fun and tasty way to enjoy a salad with a Mexican twist. The combination of ground beef, crunchy Doritos, and zesty dressing makes it a hit with both kids and adults.

How to Make Original Dorito Taco Salad

Ingredients

1 pound ground beef (lean)
1 cup sweet onion (chopped)
1 package taco seasoning mix (or 2 tablespoons homemade taco seasoning)
1/2 cup water
1 cup fresh tomato (diced)
2 cups Catalina dressing
15 ounces beans in chili sauce (drained but not rinsed)
1 1/2 cups cheddar cheese (grated, preferably sharp cheddar)
9.25 ounces bag Dorito Corn Chips (Nacho cheese flavor, or Fritos)
1/2 cup black olives (sliced)
1 head romaine lettuce (rinsed and torn into bite-sized pieces, can mix with iceberg lettuce)

Instructions

Brown the hamburger and onion in a frying pan. Add taco seasoning and water. Simmer until thick, about 15 minutes, stirring occasionally to prevent sticking.
Add the beans in chili sauce to the meat mixture after it’s thickened. If using beans without sauce, drain before adding.
Place the lettuce in a large bowl and add the cooled beef and bean mixture. Ensure the beef isn’t too hot to avoid wilting the lettuce.
Add taco chips, chopped tomatoes, and olives. Mix in enough Catalina Dressing to generously coat the ingredients. Top with grated cheddar cheese.
Serve immediately.

How to Serve Original Dorito Taco Salad

Serve this Taco Salad immediately after preparing to keep the ingredients fresh and crunchy. It’s great as a main dish or a side dish for any meal.

How to Store Original Dorito Taco Salad

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the lettuce and Doritos separate from the meat mixture to prevent sogginess. When ready to eat, mix the ingredients again and add extra Catalina dressing if needed.

Tips to Make Original Dorito Taco Salad

Use a mix of romaine and iceberg lettuce for extra crunch.
Make sure the beef is cooled before adding to the lettuce to keep it from wilting.
Add the Doritos just before serving to keep them crunchy.

Variation

You can use Fritos instead of Doritos for a different flavor.
Add extra veggies like bell peppers or avocado for more color and taste.

FAQs

Can I make this salad ahead of time?
It’s best to prepare the ingredients ahead of time but mix them together just before serving to keep everything fresh and crunchy.

Can I use a different dressing?
Yes, you can use any dressing you like, but Catalina dressing gives it that unique sweet and tangy flavor.

What if I don’t have taco seasoning?
You can make your own taco seasoning with a mix of chili powder, cumin, garlic powder, onion powder, and paprika.