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Orange Creamsicle Cookies

Orange Creamsicle Cookies


Indulge in the delightful taste of Orange Creamsicle Cookies, a sweet and citrusy treat that will transport you to a sunny day. These soft and chewy cookies are bursting with orange flavor and creamy white chocolate chips, making them a perfect snack or dessert for any occasion.


Why Make This Recipe


If you’re a fan of the classic creamsicle flavor combination of orange and creamy vanilla, these cookies are a must-try. They are quick and easy to make, requiring only a few simple ingredients, and are sure to brighten up your day with their vibrant orange color and refreshing taste.


How to Make Orange Creamsicle Cookies


Ingredients:



  • 15 oz white cake mix (any brand will do.)

  • 3 oz orange powdered jello

  • 2 tbsp orange zest

  • 8 tbsp butter (softened)

  • 2 eggs

  • 11 oz white chocolate chips


Directions:



  1. Preheat the oven to 350 degrees F. Prepare two large baking sheets with parchment paper or a silicone baking mat.

  2. In a large mixing bowl, combine the cake mix, orange jello, and orange zest.

  3. Add the softened butter and eggs, then mix until creamy using a hand mixer, stand mixer, or whisk.

  4. Fold in the white chocolate chips gently into the batter.

  5. Using a cookie scoop, form 1 1/2 tablespoon-sized balls of dough and place them on the prepared baking sheets.

  6. Bake for 8-10 minutes until the cookies are fully baked. Allow them to cool for 3-5 minutes on the baking sheet before transferring to a wire cooling rack.

  7. Enjoy these delicious Orange Creamsicle Cookies!


How to Serve Orange Creamsicle Cookies


Serve these cookies as a delightful dessert or snack with a glass of cold milk or a cup of hot tea. They are perfect for sharing with family and friends or enjoying as a special treat for yourself.


How to Store Orange Creamsicle Cookies


Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a resealable bag or container for up to 3 months. Thaw them at room temperature before serving.


Tips to Make Orange Creamsicle Cookies



  • For extra orange flavor, you can add a few drops of orange extract to the dough.

  • Do not overbake the cookies to keep them soft and chewy.

  • Experiment with different types of white chocolate chips or chunks for a unique twist.


Variation


For a chewier texture, you can add a few tablespoons of orange juice to the dough. You can also try using orange-flavored baking chips instead of white chocolate chips for a more intense orange flavor.


FAQs



  1. Can I use a different flavor of jello instead of orange?

    • Yes, you can experiment with different flavored jello to create unique cookie variations.



  2. Can I substitute the white cake mix with a different type of cake mix?

    • While white cake mix works best for the creamsicle flavor, you can try using yellow cake mix for a different taste.



  3. Can I skip the orange zest in this recipe?

    • The orange zest adds a fresh citrus flavor to the cookies, but you can omit it if you prefer a milder orange taste.



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