Onion Gravy

Indulge in the savory goodness of homemade Onion Gravy, a classic and flavorful condiment to elevate your dishes. This simple recipe combines caramelized onions with rich beef broth and fragrant herbs to create a versatile and delicious gravy that will complement a variety of meals.

Why Make This Recipe

Making your own Onion Gravy allows you to control the ingredients and tailor the flavor to your liking. The process of caramelizing the onions develops a deep, sweet taste that adds complexity to the gravy, making it a delightful addition to dishes like mashed potatoes, roasted meats, or even as a topping for burgers.

How to Make Onion Gravy

Ingredients:

• 6 tablespoons butter
• 2 large yellow onions, cut in half and sliced thin
• ⅛ teaspoon kosher salt
• 2 cups low sodium beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 ½ tablespoons cornstarch
• Kosher salt and black pepper to taste
• 1 tablespoon chopped fresh thyme (1 teaspoon dried thyme)

Directions:

1. Melt the butter in a large skillet over medium heat. Add the onions and salt. Cook the onions until they caramelize to a golden brown color, stirring occasionally.
2. Once the onions are caramelized, add beef broth, Worcestershire sauce, and Dijon mustard. Bring to a low boil.
3. In a small bowl, mix the reserved beef broth with cornstarch. Slowly add this mixture to the gravy, whisking constantly until thickened.
4. Season with salt, pepper, and fresh thyme. Serve promptly for the best flavor.

How to Serve Onion Gravy

Serve your homemade Onion Gravy hot over mashed potatoes, roasted meats, meatloaf, or even as a sauce for sandwiches or burgers. The rich umami flavor of the gravy will enhance the taste of your favorite dishes.

How to Store Onion Gravy

Store any leftover Onion Gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Onion Gravy

• Patience is key when caramelizing the onions; low and slow cooking will yield the best flavor.
• Adjust the seasonings to your taste preferences, adding more salt, pepper, or herbs as needed.
• For a vegetarian version, use vegetable broth instead of beef broth.

FAQs

1. Can I make Onion Gravy ahead of time? Yes, you can make the gravy ahead and reheat it before serving.
2. Can I freeze Onion Gravy? While possible, the texture of the onions may change slightly upon thawing.
3. Can I use red onions instead of yellow onions? Yes, red onions can be used for a slightly sweeter flavor profile.