One-Skillet Honey BBQ Chicken & Rice
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why make this recipe
One-Skillet Honey BBQ Chicken & Rice is a delicious and easy meal that brings together sweet and tangy flavors in one dish. With tender chicken, rice, and colorful vegetables, it is perfect for busy weeknights or when you want a satisfying family dinner without a lot of cleanup. Using just one skillet means less mess, and the blend of honey and BBQ sauce creates a mouthwatering taste that everyone will love.
how to make One-Skillet Honey BBQ Chicken & Rice
Ingredients :
- 1 lb chicken thighs or breasts, cubed
- 1 cup long-grain white rice, rinsed
- 1 cup chicken broth
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1 cup mixed vegetables (like bell peppers and peas)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions :
- Heat olive oil in a large skillet over medium heat. Add the cubed chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
- Stir in the rice, chicken broth, honey, BBQ sauce, and mixed vegetables. Bring to a simmer.
- Cover the skillet and reduce the heat to low. Cook for 20 minutes, or until the rice is tender and has absorbed the liquid.
- Fluff the rice with a fork, and serve hot. Garnish with chopped parsley if desired.
how to serve One-Skillet Honey BBQ Chicken & Rice
Serve One-Skillet Honey BBQ Chicken & Rice hot from the skillet. You can enjoy it on its own or with a side salad for a complete meal. The dish is great for family dinners and can be served straight from the skillet for a casual dining experience.
how to store One-Skillet Honey BBQ Chicken & Rice
To store leftovers, let the dish cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave until warmed through.
tips to make One-Skillet Honey BBQ Chicken & Rice
- Make sure to rinse the rice before cooking to remove excess starch. This helps the rice to cook properly and not become too sticky.
- Feel free to add your favorite vegetables. Broccoli, carrots, or corn work well too!
- For extra flavor, marinate the chicken in the BBQ sauce for a few hours before cooking.
- Adjust the sweetness by adding more or less honey, depending on your taste.
variation
If you want to switch things up, you can use different proteins like shrimp or pork in place of chicken. You can also use brown rice instead of white rice; just remember to adjust the cooking time according to the rice type.
FAQs
1. Can I use frozen vegetables?
Yes, frozen mixed vegetables work great in this recipe. Just add them in with the other ingredients without thawing.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge. Just reheat it when you’re ready to serve.
3. Is this recipe gluten-free?
It can be made gluten-free by using gluten-free BBQ sauce and ensuring the chicken broth is gluten-free as well.
One-Skillet Honey BBQ Chicken & Rice
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add the cubed chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
- Stir in the rice, chicken broth, honey, BBQ sauce, and mixed vegetables. Bring to a simmer.
- Cover the skillet and reduce the heat to low. Cook for 20 minutes, or until the rice is tender and has absorbed the liquid.
- Fluff the rice with a fork, and serve hot. Garnish with chopped parsley if desired.
