One-Pot Taco Spaghetti

One-Pot Taco Spaghetti offers a delicious twist combining the flavors of tacos with the convenience of spaghetti, all cooked in one pot on the stovetop. This Tex-Mex inspired dish is perfect for a quick and satisfying family meal.

Why Make This Recipe

This Taco Spaghetti recipe is perfect for busy weeknights when you crave something hearty and flavorful without spending hours in the kitchen. It’s made with simple ingredients that come together to create a comforting meal everyone will love.

How to Make One-Pot Taco Spaghetti

Ingredients:

1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
2 10-ounce cans Rotel tomatoes
¼ cup taco seasoning
3 cups low sodium beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
12 ounces spaghetti noodles
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Chopped fresh cilantro, for garnish

Instructions:

Brown the Beef: In a Dutch oven or large pot, brown the ground beef over medium heat. Add chopped onions when the beef is halfway browned and cook until the beef is fully browned and onions are soft.
Add Garlic and Tomatoes: Reduce heat to low. Add minced garlic and cook for 1 minute. Increase heat to medium and stir in Rotel tomatoes, taco seasoning, beef broth, tomato paste, and Worcestershire sauce. Bring to a boil.
Cook Spaghetti: Break spaghetti noodles in half and add them to the pot. Reduce heat to a simmer and cook until spaghetti is tender, about 15-20 minutes. Stir occasionally and scrape the bottom of the pot to prevent sticking.
Melt Cheese: Remove the pot from heat. Sprinkle shredded cheddar and Monterey Jack cheese over the spaghetti. Cover with a lid and let the cheese melt for a few minutes. Remove the lid, stir the cheese into the spaghetti until well combined.
Serve: Garnish with chopped cilantro before serving.

How to Serve One-Pot Taco Spaghetti

Serve Taco Spaghetti hot directly from the pot. It’s delicious on its own or with a side of garlic bread or a simple green salad.

How to Store One-Pot Taco Spaghetti

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to refresh if needed.

Tips to Make One-Pot Taco Spaghetti

Customize with your favorite taco toppings such as sliced jalapeños, sour cream, or avocado.
Adjust the spice level by adding more or less taco seasoning according to your taste preferences.

FAQs

1. Can I use ground turkey instead of ground beef? Yes, ground turkey or even ground chicken can be substituted for ground beef in this recipe.

2. What can I use instead of Rotel tomatoes? If Rotel tomatoes aren’t available, you can use diced tomatoes with green chilies or regular diced tomatoes with a pinch of red pepper flakes for added spice.

3. Can I freeze Taco Spaghetti? While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Enjoy preparing and enjoying this flavorful One-Pot Taco Spaghetti with your family and friends!