One Pot Smoked Sausage Pasta

Why Make This Recipe

One Pot Smoked Sausage Pasta is the perfect dish for a busy weeknight. It’s quick, easy, and packed with flavors that everyone will love. You can make it all in one pot, which means less cleanup for you! This meal combines hearty ingredients like smoked sausage and pasta with creamy goodness, making it filling and satisfying.

How to Make One Pot Smoked Sausage Pasta

Ingredients

• Olive oil
• Smoked sausage
• Onion
• Minced garlic
• Chicken broth
• Canned diced tomatoes
• Heavy cream
• Pepper
• Dry whole wheat bow tie pasta
• Shredded cheddar cheese

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add sliced smoked sausage and cook until browned.
3. Add chopped onion and minced garlic, cooking until the onion is translucent.
4. Pour in chicken broth and canned diced tomatoes; bring to a simmer.
5. Stir in the pasta, cover, and cook according to the pasta package instructions until al dente.
6. Add heavy cream and pepper; mix well.
7. Serve topped with shredded cheddar cheese.

How to Serve One Pot Smoked Sausage Pasta

This delicious pasta dish can be served hot straight from the pot. It pairs well with a simple side salad or some crusty bread. You can also add more toppings if you like, such as fresh herbs or extra cheese for added flavor.

How to Store One Pot Smoked Sausage Pasta

Leftover pasta should be cooled completely before storing. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stove with a splash of chicken broth to keep it moist.

Tips to Make One Pot Smoked Sausage Pasta

• Use any type of smoked sausage you prefer, such as kielbasa or turkey sausage.
• Feel free to add vegetables like spinach or bell peppers for extra nutrition.
• If you like it spicy, add a pinch of red pepper flakes while cooking.

Variation

You can easily make this dish vegetarian by replacing the smoked sausage with plant-based sausage or any other favorite vegetable options. You can also substitute heavy cream with coconut milk for a dairy-free option.

FAQs

1. Can I use a different type of pasta?
   Yes, you can use any pasta shape you like, but keep in mind that cooking times may vary.

2. Is there a way to make this dish gluten-free?
   Absolutely! Just use gluten-free pasta and ensure your sausage and broth are gluten-free as well.

3. How can I make it less creamy?
   You can reduce the amount of heavy cream or replace it entirely with additional broth for a lighter dish.

One Pot Smoked Sausage Pasta

A quick and easy one pot pasta dish combining smoked sausage and creamy goodness, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 550 kcal

Ingredients

  

Main Ingredients

• 2 tablespoons Olive oil
• 14 ounces Smoked sausage
• 1 medium Onion Chopped
• 2 cloves Minced garlic
• 4 cups Chicken broth
• 14.5 ounces Canned diced tomatoes
• 1 cup Heavy cream
• 1 teaspoon Pepper
• 8 ounces Dry whole wheat bow tie pasta
• 1 cup Shredded cheddar cheese

Instructions

 

Preparation

• In a large pot, heat olive oil over medium heat.
• Add sliced smoked sausage and cook until browned.
• Add chopped onion and minced garlic, cooking until the onion is translucent.
• Pour in chicken broth and canned diced tomatoes; bring to a simmer.
• Stir in the pasta, cover, and cook according to the pasta package instructions until al dente.
• Add heavy cream and pepper; mix well.
• Serve topped with shredded cheddar cheese.

Notes

This dish can be served hot right from the pot and pairs well with a simple side salad or crusty bread. Leftover pasta should cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of chicken broth.

Keyword Creamy Pasta, Easy Recipe, One Pot Pasta, quick dinner, Smoked Sausage