One Pot Kielbasa Pasta
why make this recipe
One Pot Kielbasa Pasta is a fantastic dish that combines flavors, colors, and textures in one easy meal. It’s perfect for busy weeknights when you want something quick but still hearty and satisfying. With juicy kielbasa, tender pasta, and fresh vegetables all cooked in a single pot, clean-up is a breeze. Plus, you get all the flavors blended together beautifully, making dinner time a delight!
how to make One Pot Kielbasa Pasta
Ingredients
- 340 g kielbasa sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 teaspoon Italian seasoning
- 950 ml chicken broth
- 225 g short pasta, such as penne or rotini
- 150 g cherry tomatoes, halved
- 30 g fresh spinach leaves
- Salt, to taste
- Black pepper, to taste
- Grated Parmesan cheese, for serving
Directions
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add the sliced kielbasa and cook, stirring occasionally, until browned on both sides, about 5 minutes. Remove the kielbasa with a slotted spoon and set it aside.
- In the same pot, add the chopped onion, minced garlic, and sliced bell pepper. Sauté over medium heat until the vegetables are softened and fragrant.
- Stir in the Italian seasoning, chicken broth, and uncooked pasta. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered. Cook until the pasta is al dente and most of the liquid is absorbed, about 10–12 minutes.
- Mix in the halved cherry tomatoes, fresh spinach, and the reserved browned kielbasa. Continue to cook for 2–3 minutes, allowing the spinach to wilt and the flavors to meld.
- Adjust the seasoning with salt and freshly ground black pepper to taste. Sprinkle generously with grated Parmesan cheese before serving.
how to serve One Pot Kielbasa Pasta
Serve One Pot Kielbasa Pasta hot, straight from the pot! Scoop it into bowls and top with extra grated Parmesan cheese if desired. It goes well with a simple green salad or crusty bread for a complete meal.
how to store One Pot Kielbasa Pasta
To store leftovers, let the pasta cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for about 3-4 days. To reheat, add a splash of broth or water and warm it on the stove or in the microwave until heated through.
tips to make One Pot Kielbasa Pasta
- Use any short pasta you prefer; just adjust the cooking time as needed.
- Feel free to add other vegetables you like, such as zucchini or mushrooms.
- For a spicy kick, add red pepper flakes while cooking.
- Make it creamy by stirring in a splash of heavy cream or a dollop of cream cheese at the end.
variation
You can easily make this dish vegetarian by replacing kielbasa with plant-based sausage and using vegetable broth instead of chicken broth. You can also try adding different herbs or spices to change up the flavor.
FAQs
Can I use other types of sausage for this recipe?
Yes, you can use any sausage you like. Chicken sausage, turkey sausage, or even plant-based options work well.
Is it possible to make One Pot Kielbasa Pasta gluten-free?
Absolutely! Just use gluten-free pasta and ensure that the chicken broth is gluten-free.
Can I freeze One Pot Kielbasa Pasta?
Yes, you can freeze it! Just make sure it’s completely cooled before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months.
One Pot Kielbasa Pasta
Ingredients
Main ingredients
- 340 g kielbasa sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, thinly sliced
- 1 teaspoon Italian seasoning
- 950 ml chicken broth
- 225 g short pasta, such as penne or rotini
- 150 g cherry tomatoes, halved
- 30 g fresh spinach leaves
- Salt, to taste
- Black pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
Cooking Instructions
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add the sliced kielbasa and cook, stirring occasionally, until browned on both sides, about 5 minutes. Remove the kielbasa with a slotted spoon and set it aside.
- In the same pot, add the chopped onion, minced garlic, and sliced bell pepper. Sauté over medium heat until the vegetables are softened and fragrant.
- Stir in the Italian seasoning, chicken broth, and uncooked pasta. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered. Cook until the pasta is al dente and most of the liquid is absorbed, about 10–12 minutes.
- Mix in the halved cherry tomatoes, fresh spinach, and the reserved browned kielbasa. Continue to cook for 2–3 minutes, allowing the spinach to wilt and the flavors to meld.
- Adjust the seasoning with salt and freshly ground black pepper to taste. Sprinkle generously with grated Parmesan cheese before serving.
