One-Pot Beef Bowtie Pasta
why make this recipe
One-Pot Beef Bowtie Pasta is an easy meal that brings comfort and flavor to your dinner table. It allows you to cook everything in one pot, making cleanup quick and simple. This recipe is perfect for busy weeknights when you want something hearty and delicious without spending a lot of time in the kitchen. Plus, the combination of beef, pasta, and vegetables means it’s a complete meal that everyone will enjoy.
how to make One-Pot Beef Bowtie Pasta
To prepare this tasty dish, you will need just a few simple steps. The recipe combines ground beef, bowtie pasta, and vegetables, all cooked together. Not only does this save time, but it also allows the flavors to blend beautifully.
Ingredients :
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups diced carrots
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 3 cups uncooked bowtie (farfalle) pasta
- Fresh parsley, chopped (for garnish)
Directions :
- In a large pot or skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the ground beef and cook until it is browned.
- Add the diced carrots, beef broth, tomato sauce, tomato paste, Italian seasoning, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low.
- Stir in the uncooked bowtie pasta and cover the pot.
- Simmer for about 15-20 minutes, or until the pasta is cooked and the liquid has absorbed.
- Garnish with fresh parsley before serving.
how to serve One-Pot Beef Bowtie Pasta
Serve the One-Pot Beef Bowtie Pasta hot, directly from the pot. You can place it in individual bowls and sprinkle with extra fresh parsley for a nice finish. This dish pairs well with a simple green salad or garlic bread for a complete meal.
how to store One-Pot Beef Bowtie Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 3-4 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
tips to make One-Pot Beef Bowtie Pasta
- Feel free to add more vegetables such as bell peppers or peas for extra nutrition and color.
- If you like it spicy, you can add red pepper flakes to the beef mixture.
- Always taste and adjust the seasoning before serving to make sure it’s just right for your taste.
variation
You can substitute ground beef with ground turkey or chicken for a lighter option. For a vegetarian version, use plant-based meat and vegetable broth instead of beef broth. Also, try using different shapes of pasta if you prefer!
FAQs
Can I use a different type of pasta?
Yes, you can use other pasta shapes, but cooking times may vary, so watch it closely.
Can I freeze One-Pot Beef Bowtie Pasta?
Yes, you can freeze the leftovers. Just make sure to let it cool completely before placing it in a freezer-safe container.
How can I make this dish spicier?
You can add some chili powder, cayenne pepper, or crushed red pepper flakes to the beef mixture while cooking.
One-Pot Beef Bowtie Pasta
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups diced carrots
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 3 cups uncooked bowtie (farfalle) pasta
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a large pot or skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the ground beef and cook until it is browned.
- Add the diced carrots, beef broth, tomato sauce, tomato paste, Italian seasoning, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low.
- Stir in the uncooked bowtie pasta and cover the pot.
- Simmer for about 15-20 minutes, or until the pasta is cooked and the liquid has absorbed.
- Garnish with fresh parsley before serving.
