One-Pan Chicken Bake

Introduction

One-Pan Chicken Bake is a simple and delicious dish that everyone in the family can enjoy. It uses just one pan, making it easy to prepare and clean up afterwards. Perfect for busy nights, this recipe combines tender chicken, fresh asparagus, crispy bacon, and cheesy goodness all in one meal.

Why Make This Recipe

This recipe is great because it’s quick, easy, and full of flavor. You can get a tasty dinner on the table with minimal effort. Plus, it’s healthy with the chicken and veggies, and the bacon and cheese make it satisfying!

How to Make One-Pan Chicken Bake

Ingredients:

4 boneless, skinless chicken breasts
1 bunch asparagus, trimmed
4 strips bacon, cooked and crumbled
1/2 cup ranch dressing
1 cup shredded cheddar cheese
Salt and pepper to taste
Optional: garlic powder, onion powder, paprika for seasoning

Directions:

Preheat your oven to 400°F (200°C).
In a large baking dish, arrange the chicken breasts in a single layer. Season with salt, pepper, and any optional seasonings.
Place the trimmed asparagus around the chicken in the baking dish.
Drizzle the ranch dressing evenly over the chicken and asparagus.
Sprinkle the crumbled bacon on top of the chicken and asparagus.
Finally, top everything with shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your one-pan meal!

How to Serve One-Pan Chicken Bake

Serve the One-Pan Chicken Bake hot, right from the oven. You can add a side salad or some bread to complete the meal. It’s also great to enjoy alone or with family and friends.

How to Store One-Pan Chicken Bake

Store leftover One-Pan Chicken Bake in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat it well before eating.

Tips to Make One-Pan Chicken Bake

Make sure to season the chicken well for better flavor.
Feel free to add other veggies like bell peppers or carrots for more variety.
Check if the chicken is done using a meat thermometer; it should reach 165°F (75°C).

Variation (If Any)

You can use different dressings like Italian or Caesar if you want a change. You can also swap chicken for turkey or use different cheeses, like mozzarella or pepper jack.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, but make sure they are fully thawed before cooking them for even results.
What can I use instead of ranch dressing?
You can use any creamy dressing you like, such as blue cheese or Caesar dressing.
Can I add more vegetables?
Absolutely! You can include broccoli, zucchini, or any other vegetables you enjoy. Just make sure they are cut into similar sizes for even cooking.