Old Fashioned Goulash!

Old Fashioned Goulash

Introduction

Old Fashioned Goulash is a warm and hearty dish that has been loved by families for generations. This one-pot meal is filled with ground meat, macaroni, and a rich tomato sauce that brings everything together. It’s perfect for busy nights when you want something tasty that doesn’t require a lot of effort.

Why Make This Recipe

This recipe is great because it’s easy to make and uses simple ingredients that you might already have at home. Goulash is comforting and can please everyone at the dinner table. Plus, it’s very filling and can be a complete meal in itself. Whether it’s a family dinner or a gathering with friends, this goulash will surely be a hit!

How to Make Old Fashioned Goulash

Making Old Fashioned Goulash is quite simple and straightforward. Here’s how you do it!

Ingredients:

• 2 lbs ground beef or turkey
• 3 tsp minced garlic
• 1 large yellow onion (diced)
• 2 ½ cups water
• ½ cup beef broth
• ⅓ cup olive oil
• 2 (15-ounce) cans tomato sauce
• 2 (15-ounce) cans diced tomatoes
• 1 tablespoon Italian seasoning
• 1 tablespoon Adobo seasoning
• 3 bay leaves
• 1 tablespoon seasoned salt
• ½ tablespoon black pepper
• 2 cups elbow macaroni (uncooked)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese

Directions:

1. In a large pan, sauté your ground meat in a skillet over medium-high heat until it is half cooked. Then, remove it from heat.
2. To the skillet, add minced garlic, diced onions, and olive oil until the meat is fully cooked.
3. Add water, beef broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, seasoned salt, black pepper, and adobo seasoning. Mix everything together well.
4. Lower the heat, cover the skillet, and allow it to cook for about 20 minutes. Be sure to stir occasionally.
5. Next, add in the uncooked elbow macaroni to the skillet and stir until everything is combined.
6. Cover once again and let it simmer for about 30 minutes.
7. Once it’s cooked, remove the bay leaves.
8. Add only the cheddar cheese and mix until combined, then add the mozzarella cheese right before serving.
9. Enjoy your delicious Old Fashioned Goulash!

How to Serve Old Fashioned Goulash

You can serve Old Fashioned Goulash right from the skillet. It’s hearty enough to stand alone, but you can pair it with a side salad or some garlic bread for a complete meal. Don’t forget to have some extra cheese ready for those who want more on top!

How to Store Old Fashioned Goulash

To store leftovers, let the goulash cool down completely. Place it in an airtight container and keep it in the refrigerator. It can stay fresh for about 3 to 4 days. If you want to store it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Old Fashioned Goulash

• Make sure to stir occasionally while it simmers to prevent sticking.
• If you like it spicier, feel free to add a dash of hot sauce or red pepper flakes.
• You can also use different types of cheese. Monterey Jack or Pepper Jack can give it a nice twist.

Variation (If Any)

You can customize your goulash by adding vegetables like bell peppers, corn, or peas. This not only adds more flavor but also makes it even healthier!

FAQs

1. Can I use other types of pasta?
   Yes! You can use any small pasta shape like shells or penne if you don’t have elbow macaroni.

2. Can I make this ahead of time?
   Yes! You can prepare it a day before and reheat it when you are ready to serve.

3. Is goulash good for freezing?
   Absolutely! It freezes well, making it a perfect option for meal prep.

Old Fashioned Goulash is not only delicious but also simple to make. Enjoy cooking this classic recipe, and happy eating!