Old Fashioned Fudge With Marshmallow creme
Embark on a journey back in time with this Old Fashioned Fudge Recipe, a cherished heirloom that has graced family gatherings and won hearts at the Kansas State Fair. Infused with the sweet nostalgia of Christmas and a lineage of culinary love, this recipe is more than just a dessert; it’s a piece of history.
The secret to this fudge’s irresistible charm lies in its delightful combination of marshmallow creme and evaporated milk, a duo that creates a creamy, dreamy texture. This recipe, lovingly passed down through generations, encapsulates the essence of family tradition and the joy of shared culinary secrets.
A Recipe Steeped in Family History
Imagine the warmth of a kitchen filled with the sweet aroma of chocolate, where generations have gathered to create this delectable fudge. From a great-great-grandmother to the present, each batch of this fudge is a tribute to family and the joy of cooking together.
Dubbed ‘Christmas Fudge’ by many, it’s a staple of holiday cheer, crafted with love and care for friends, neighbors, teachers, and even the mail delivery person. It’s a recipe that has woven its way into the fabric of family Christmases, evoking memories and creating new ones.
The Magic of Simple Ingredients
This fudge’s magic lies in its simplicity and the quality of its ingredients, from the creamy unsalted butter to the rich blend of semi-sweet and milk chocolate chips. Each component, including the indispensable marshmallow fluff, plays a role in creating a fudge that is rich yet balanced, with a velvety texture that melts in your mouth.
A Celebration of Flavors
What makes this fudge truly special is the harmony of flavors and textures. The chocolate chips, with their varying degrees of sweetness and cocoa content, blend together to create a depth of chocolate flavor that is both complex and comforting. The addition of walnuts adds a delightful crunch, a contrast to the fudge’s smoothness, making each bite a delightful experience.
In conclusion, this Old Fashioned Fudge with Marshmallow Creme isn’t just a recipe; it’s a legacy. It’s a sweet reminder of the bonds of family and the timeless joy of sharing good food. Whether you’re continuing a family tradition or starting a new one, this fudge is sure to bring warmth and sweetness to any occasion.
Old Fashioned Fudge With Marshmallow creme
Equipment
- Saucepan
- Stirring Spoon
- Measuring Cups
- Measuring Spoons
- 9 x 13-inch Pan
Ingredients
- 4 1/2 cups sugar
- 8 tablespoons butter 1 stick
- 12 ounces evaporated milk 1 can
- 12 ounces milk chocolate chips
- 12 ounces semi-sweet chocolate chips
- 14 ounces marshmallow creme 2 small 7-ounce containers
- 1 cup chopped walnuts or pecans
- 2 teaspoons vanilla
Instructions
- In a heavy-bottomed, good-quality saucepan (such as a 6-quart Le Creuset Dutch Oven), combine butter, sugar, and evaporated milk.
- Turn the heat to high and start stirring. Continuously stir while the mixture comes to a rolling boil.
- Continue stirring constantly for about 5 minutes or until it reaches a "soft ball" stage. If using a candy thermometer, it should read between 234 – 240 degrees. If you don't have a candy thermometer, perform a test: after 5 minutes, drop a small dollop of the sugar mixture into a glass of cold water. If it forms a soft ball "clump," the sugar mixture is hot enough. If the ball doesn't form, cook for another minute or so.
- Remove the pan from the heat; stir in the chocolate chips and marshmallow creme. After a few stirs, add the vanilla. Mix until well blended, then add nuts and stir to combine.
- Pour the mixture into a buttered 9 x 13-inch pan.
- Let the fudge completely cool at room temperature before cutting it into squares.
