Old Fashioned Chocolate Cream Pie Recipe

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Indulge in the delightful flavors of a classic Old-Fashioned Chocolate Cream Pie with this simple and delicious recipe. Perfect for satisfying your chocolate cravings and impressing your family and friends with a homemade dessert.

Why Make This Recipe

This recipe is perfect for chocolate lovers and those looking for a comforting and nostalgic dessert. The combination of rich chocolate filling, creamy whipped cream topping, and buttery graham cracker crust creates a decadent treat that is sure to please everyone’s taste buds.

How to Make Old-Fashioned Chocolate Cream Pie

Ingredients:

6 tablespoons butter, melted

1 1/2 cups graham cracker crumbs

2 tablespoons granulated sugar

1 cup granulated sugar

1/3 cup cornstarch

1/2 teaspoon salt

2 cups whole milk

2 cups heavy cream

1 cup bittersweet chocolate chips

3 ounces semisweet chocolate, chopped

4 egg yolks, beaten

1 teaspoon vanilla extract

3 tablespoons powdered sugar

2 ounces chocolate for shavings

Directions:

Preheat the oven to 375 degrees. Spray a 9-inch pie plate with nonstick baking spray.

Combine melted butter, graham cracker crumbs, and 2 tablespoons of sugar. Press into the prepared pie plate. Bake for 7-8 minutes.

In a large saucepan, whisk together sugar, cornstarch, and salt. Whisk in milk, 1 cup of cream, chocolate chips, and chopped chocolate. Cook over medium-low heat, whisking constantly, until it reaches a low boil and thickens. Remove from heat.

Gradually whisk about 1/2 cup of the hot mixture into the beaten egg yolks. Return the pot to medium-low heat, slowly whisk in the egg mixture, and bring to a low boil for 1-2 minutes. Remove from heat, stir in vanilla extract, and pour into the graham cracker crust. Cover with plastic wrap and refrigerate overnight.

Before serving, whip 1 cup of cream with powdered sugar until stiff peaks form. Spread or pipe onto the pie. Garnish with chocolate shavings using a vegetable peeler.

How to Serve Old-Fashioned Chocolate Cream Pie

Serve chilled slices of the chocolate cream pie with a dollop of whipped cream on top for the perfect finishing touch. Enjoy it with a cup of coffee or a glass of milk for a delightful dessert experience.

How to Store Old-Fashioned Chocolate Cream Pie

Store any leftover pie in the refrigerator, covered with plastic wrap or foil, to maintain freshness. It can be stored for up to 3-4 days, but it’s best enjoyed within the first couple of days for optimal taste and texture.

Tips to Make Old-Fashioned Chocolate Cream Pie

Make sure to refrigerate the pie for the specified time to allow the filling to set properly.

Whip the cream just until stiff peaks form to avoid overbeating.

For a richer flavor, you can use dark chocolate instead of bittersweet chocolate in the filling.

Variation

For a twist on the classic recipe, you can add a layer of sliced bananas on the bottom of the graham cracker crust before pouring in the chocolate filling. This adds a fruity element to the dessert.

FAQs

Can I use store-bought graham cracker crust for this pie? Yes, you can save time by using a pre-made crust, but making it from scratch adds a homemade touch.

Can I use milk chocolate instead of bittersweet chocolate for a sweeter filling? Absolutely, feel free to customize the chocolate flavor to suit your preference.

Is it necessary to refrigerate the pie overnight, or can I serve it sooner? Chilling the pie overnight allows the flavors to meld together and the filling to set properly, but you can serve it after a few hours if needed.